Chef de Partie – Treat Café Restaurants & Catering
We are seeking an experienced Chef de Partie or experienced line cook to join our culinary team, working across Treat Café units in a fast-paced, high-volume environment.
The role involves producing consistently high-quality food in line with company recipes, portion control, and brand standards.
You will contribute to menu development through new dish ideas and daily specials.
Strong knowledge of food safety, HACCP, and kitchen compliance is essential.
You will maintain exceptional culinary standards, organisation, and cleanliness at all times.
Flexibility to work across multiple units as rostered and a proactive, professional approach are required.
Benefits:
- Company pension
- Food allowance
- On-site parking
- Sick pay
Work Location: In person
