Find Food industry Jobs in County Cork

Catering Assistant /Kitchen Porter
ISS Facility Services —County Cork
- €14.30 an hour
- Weekend availability
- English
- No degree
- Food service
- Wellness program
- Employee assistance program
Quick apply
13d
Full Time Team Member
O'Flynn's Gourmet Sausage Company —Cork, County Cork
- €14.75–€15.15 an hour
- Full-time
- Sales
- Customer service
- Merchandising
- Employee discount
- Sick pay
Quick apply
Counter Staff
Panda Asian Street Food —Cork, County Cork
- From €14.15 an hour
- Part-time
- Customer service
- No degree
- Food service
Quick apply
3d
Confined Space Entry (CSE) Operative (Full time)
Ambipar —Cork, County Cork
- €36,010–€42,000 a year
- Overtime
- No experience needed
- English
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef -Part Time
ISS Facility Services —Cork, County Cork
- €20 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Wellness program
- Employee assistance program
Quick apply
4d
Seasonal Operator - Charleville
Kinisla —Charleville, County Cork
- Overtime
- English
- Forklift
- No degree
- Employee assistance program
Quick apply
Kepak Operational Rotational Graduate Programme 2026 - Cork
Kepak Group —Watergrasshill, County Cork
- €32,000 a year
- Full-time
- Bachelor's degree
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
12d
Operations Coordinator
Eurofins Ireland Food Testing —Cork, County Cork
- Part-time
- Microsoft Excel
- Microsoft Office
- Administrative experience
- Free parking
- Annual leave
Quick apply
Chef de Partie
ISS Facility Services —Cork, County Cork
- €17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee assistance program
Quick apply
5d
Chef (Full Time)
Roots Kitchen —Little Island, County Cork
- From €15 an hour
- Full-time
- Cooking
- English
- Organisational skills
Quick apply
Quality Assurance Analyst
West Cork Distillers —Skibbereen, County Cork
- Full-time
- Microsoft Excel
- Microsoft Office
- Project management
- Annual leave
- Employee assistance program
Quick apply
Catering Supervisor
Aramark —Cork, County Cork
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
13d
Batching Plant Operator
JDS FOODS LTD —Cork, County Cork
- From €14.15 an hour
- Full-time
- English
- No degree
Quick apply
8d
Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Customer service
- English
- No degree
Quick apply
Research Officer - Digital Agricultural and Sustainability (CEADS Coordination)
Teagasc —Fermoy, County Cork
- €42,496–€80,414 a year
- Full-time
- Research
- Project management
- Organisational skills
12d
Chef Manager
Aramark —County Cork
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
13d
2nd Relief Production Operator
Carbery —Cork, County Cork
- Full-time
5d
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Powder Stores Operator
Carbery —Cork, County Cork
- Weekend availability
Duty Manager
The Hibernian Hotel —Mallow, County Cork
- €28,000–€45,000 a year
- Full-time
- Hospitality
- English
- Leadership
- Gym membership
Quick apply

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Catering Assistant /Kitchen Porter

ISS Facility Services
County Cork

Quick apply

Job details

Permanent
€14.30 an hour
13 days ago

Benefits

Wellness program
Company events
Employee assistance program

Qualifications

HACCP Certification
Manual Handling Certificate
English
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

Location : IDA Business and Technology Park, Model Farm Road, Cork.

Reporting to (Position): Lead Chef/ ISS Catering Team / Site Manager

Total Hours Per Week: 30 hours per week

Days Per Week: 5 Days, Mon – Fri

Shift Pattern: 7.30 am -2.00 pm

What are we looking for?

Great food has the power to bring people together, lift people’s day, and create positive, lasting experiences. We take pride in delivering consistently high standards in every environment we serve.

Our approach to catering and hospitality is grounded in reliability, teamwork, and attention to detail. Whether it’s a busy breakfast service or a high-quality dining experience, we focus on delivering food and service that our clients can depend on every single day.

This role suits someone who is dependable, proactive, and comfortable working in a fast-paced, high-standard environment. You will:

Support busy breakfast and lunch services with energy, focus, and consistency
Take responsibility for your own tasks while working closely with the team
Stay organised and maintain standards, even under pressure
Follow food safety procedures and hygiene standards at all times
Be reliable, punctual, and ready to work as part of a team

You will play an important role in maintaining smooth kitchen operations and high service standards by:

Supporting food preparation and service to consistently high standards
Ensuring your work area is clean, organised, and fully compliant with food safety requirements
Delivering a friendly and professional experience when interacting with guests
Assisting with events and additional service requirements when needed
Taking part in training and being open to learning and improving
Supporting colleagues across the unit and stepping in where needed

What We Value Most?

Reliability and timekeeping
A strong work ethic and willingness to contribute
A positive, team-focused attitude
Consistency in following standards and instructions

Our Culture

At ISS, we value people who care about:

Great service and guest experience
Safe working practices and hygiene standards
Responsible sourcing, sustainability, and environmental initiatives
Strong teamwork and positive working relationships
You’ll be supported, trusted, and encouraged to bring your own standards and ideas to the role — while being part of a global organisation that still values the human touch.

Experience Required

Previous experience working in a busy kitchen, catering, or food service environment preferred
Experience supporting high-volume service (e.g., breakfast/lunch rush) is an advantage
Basic understanding of food safety and hygiene practices (training can be provided)
Proven ability to work as part of a team in a fast-paced, structured environment
Demonstrated reliability, punctuality, and strong work ethic in previous role

HSEQ:

Ensure safe work practices and procedures are followed on site
Use of Personal Protective Clothing and Equipment (w/a)
Understand how ISO fits into daily business operations
Read, understand and work in accordance with the company’s HSEQ Policies
Complete tasks in accordance with company HSEQ procedures and work instructions

Other features of the job:

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Be Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job Code: INDLP

Job Type: Permanent

Pay: €14.30 per hour

Benefits:

Company events
Employee assistance program
Wellness program

Application question(s):

Do you have experience supporting high-volume service (e.g., breakfast/lunch rush) ?

Experience:

Catering/Kitchen porter: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Location:

County Cork (required)

Work Location: In person

Quick apply

Refine Your Search

food industry jobs in county cork

Catering Assistant /Kitchen Porter

Full Time Team Member

Counter Staff

Confined Space Entry (CSE) Operative (Full time)

Chef -Part Time

Seasonal Operator - Charleville

Kepak Operational Rotational Graduate Programme 2026 - Cork

Operations Coordinator

Chef de Partie

Chef (Full Time)

Quality Assurance Analyst

Catering Supervisor

Batching Plant Operator

Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant

Research Officer - Digital Agricultural and Sustainability (CEADS Coordination)

Chef Manager

2nd Relief Production Operator

Baxterstorey Ireland - Chef Manager

Powder Stores Operator

Duty Manager

I want to receive the latest job alerts for food industry in county cork

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