Find & beverage manager Jobs in Dublin 2 County Dublin

Food & Beverage Assistant
Fleet Street Hotel —DUBLIN 2, County Dublin
- Part-time
- Hotel
- Cash handling
- Communication skills
- Employee assistance program
Quick apply
3d
Group Revenue Manager
Windward Management Ltd —DUBLIN 2, County Dublin
- €50,000–€60,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
Quick apply
RFP Specialist
Ripple —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
Hospitality Supervisor
OCS Group —Dublin, County Dublin
- €16 an hour
- Day shift
- Remote
- Culinary experience
Quick apply
6d
Business Development Manager
CBTax —Dublin, County Dublin
- Business development
Quick apply
Restaurant Manager
The SpitJack —Dublin, County Dublin
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
13d
General Assistant
Aramark —Dublin, County Dublin
- Customer service
- English
- Food service experience
9d
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Kitchen Porter
Apleona Ireland —Dublin, County Dublin
- €14.65 an hour
- Full-time
- Customer service
- No degree
Quick apply
4d
Sales Manager – Leisure & Groups
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Sales
- Hotel
- No degree
Quick apply
13d
Senior Hotel Accountant
The Address Connolly —Dublin, County Dublin
- Full-time
- Hotel
- Analysis skills
- Accounting
Quick apply
10d
Food & Beverage Supervisor
Home2 Suites by Hilton —Dublin, County Dublin
- From €16 an hour
- Full-time
- Customer service
- Supervising experience
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
12d
Assistant Private Dining Manager
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Leadership
- Employee discount
- Referral programme
10d
Food & Beverage Assistant Manager
Fitzpatrick Castle hotel —Killiney, County Dublin
- Full-time
- Bar
Quick apply
7h
Proprietor/Operations Manager
Scrumdiddly's Ice Cream Limited —Saint Margaret's, County Dublin
- €36,605 a year
- Full-time
- Supervising experience
- Food service experience
Quick apply
Night Auditor
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
6d
Business Development Manager
Dargle Restaurants Limited T/A PI Pizzas —DUBLIN 2, County Dublin
- €40,000 a year
- Full-time
- Hospitality
Quick apply
Bartender
Dalata —Dublin, County Dublin
- Full-time
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
11d
Part Time Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply

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Food & Beverage Assistant

Fleet Street Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Part-time
3 days ago

Benefits

Employee assistance program

Qualifications

Food hygiene
Bartending
Cash handling
Communication skills

Full job description

Join our fabulous team at The Fleet Hotel as Food & Beverage Assistant .

The Food & Beverage Assistant is an important position working as a part of the Team.

About The Fleet

The Fleet Hotel is a wonderful boutique style Hotel located in the centre of Dublin on the edge of Temple Bar. It comprises of some beautiful period buildings including the iconic Bewleys Café, much loved by Dubliner’s for decades. The Fleet Hotel is synonymous with local Dublin history, before becoming the Fleet Hotel, 19/20 Fleet Street was home to Bewley’s Café which was established by Ernest Bewley in 1905. Bewleys were known to be one of the finest Tea Houses in Europe and a favourite with Dubliner’s for generations.

Job Purpose:

To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.

Food & Beverage Key Duties and Responsibilities:

Assist in creating a warm and welcoming environment for our guests
Ensure that guests are seated and provided with menus promptly
Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
Ensure the restaurant areas are clean and well presented at all times and assist with cleaning duties as and when required
Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
Assist in the set up and preparation, and provide service duties for functions as required
Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
Ensure that all front of house and guest areas are well maintained at all times
Any other duties as directed by the Operations Manager, Duty Manager, Food & Beverage Supervisor or other member of the management team

About The Role

Key Requirements for the role:

Experience as a bartender would be a distinct advantage.
Basic Food Hygiene knowledge
Accurate and efficient cash handling skills
High standard of personal presentation
Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
Passion for delivering exceptional guest service
Courteous and pleasant attitude towards guests and colleagues
Good attention to detail
Positive and flexible approach to work (weekend and evening work will be required)
Proof of eligibility to work in Ireland

Perks and Benefits of working at The Fleet Hotel

Competitive rate of pay
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Discounted room & dining rates in Windward properties for you as well as friends and family
Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days

About Windward Management

The Fleet Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join Us Today as an Food & Beverage Assistant!

Required Criteria

Skills Needed

Salary

Not disclosed

Quick apply

Refine Your Search

& beverage manager jobs in dublin 2 county dublin

Food & Beverage Assistant

Group Revenue Manager

RFP Specialist

Hospitality Supervisor

Business Development Manager

Restaurant Manager

General Assistant

Restaurant Manager

Kitchen Porter

Sales Manager – Leisure & Groups

Senior Hotel Accountant

Food & Beverage Supervisor

Assistant Private Dining Manager

Food & Beverage Assistant Manager

Proprietor/Operations Manager

Night Auditor

Business Development Manager

Bartender

Part Time Food & Beverage Assistant

Food & Beverage Assistant

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