Find sous chef Jobs in malahide, d

Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Breakfast Chef
Moriarty Group —Balbriggan, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Kitchen Porter
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
5d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Event Sous Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
4d
sous chef
wagamama —Dublin, County Dublin
- €18.03 an hour
- Full-time
- Kitchen experience
7d
Sous Chef
Flight Club Ireland —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
7d
Chef de Partie
House Dublin —Dublin, County Dublin
- €15–€18 an hour
- Part-time
- English
- Food service
- Restaurant experience
Quick apply
1h
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
4d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
3d
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
8d

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sous chef jobs near malahide, d

Chef de Partie, Nove, Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Part-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Malahide

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our new restaurant "NOVE" dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

A minimum of 2 years' experience in a similar role within a quality focused kitchen.
Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

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sous chef jobs in malahide, d

Chef de Partie, Nove, Malahide

Breakfast Chef

Kitchen Porter

Experienced Sous Chef - Italian Restaurant

Commis Chef

Event Sous Chef

sous chef

Sous Chef

Sous Chef

Commis Chef

Chef de Partie

Sous Chef

Commis Chef

Head Chef

Head Chef

Chef De Partie

Head Chef

Junior Sous Chef

Chef De Partie

COMMIS CHEF

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