Join Our Kitchen Team at House Dublin
The Role
We’re looking for a dedicated Chef de Partie / Commis Chef (depending on experience) to support our busy kitchen team. You’ll work closely with our Head Chef and Sous Chef, helping to ensure smooth day-to-day operations and consistently high standards.
Your responsibilities will include:
- Assisting the Head Chef and Sous Chef in the overall running of the kitchen.
- Taking direction from senior chefs and maintaining excellent food quality and hygiene standards.
- Following the lead of our talented Head Chef to deliver efficiency and excellence.
- Adhering to HACCP regulations at all times.
- Supporting your fellow kitchen team in maintaining the highest hygiene standards during food preparation and storage.
What We’re Looking For
- Previous restaurant experience in a similar kitchen role.
- A genuine passion for food and creativity in the kitchen.
- A professional, positive, and mature attitude with both colleagues and customers.
- A strong team player who thrives in a fast-paced kitchen.
- Ability to work well under pressure while maintaining standards.
- Good working knowledge of HACCP procedures and food safety regulations.
Why Join Us?
House Dublin is more than just a venue — it’s a vibrant townhouse, a late-night destination, and a place where hospitality comes alive. As part of our team, you’ll work in a dynamic environment with opportunities to grow, learn, and make your mark.
Job Types: Full-time, Part-time
Pay: €15.00-€18.00 per hour
Language:
Work authorisation:
Work Location: In person
