Find sous chef Jobs in lucan, d

Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
sous chef
wagamama —Dublin, County Dublin
- €18.03 an hour
- Full-time
- Kitchen experience
7d
Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
- From €15 a year
- Full-time
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
7d
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
11h
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
3d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
7d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
9d
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Sous Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance program
Quick apply
3d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
3d
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
8d
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
2d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
2d

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sous chef jobs near lucan, d

Experienced Sous Chef - Italian Restaurant

Aperitivo Cicchetti
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€17.50 an hour
4 days ago

Benefits

Employee discount
Sick pay

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Aperitivo Cicchetti, is an Italian small plate, wine & cocktail bar located on Nassau Street, Dublin 2. With a focus on great Italian food and wine alongside classic Italian cocktails with a selection of Aperitifs, Negronis & Spritzes.

Inspired by the Venetian "cicchetti", we have meticulously picked our Italian small plates from the best in Italian cuisine. Our dishes offer an opportunity to explore the many facets of Italian food from traditional Roman dishes such as carbonara & cacio e pepe, to panzanella from Tuscany & Arancini from Sicily.

The Role:

Due to continued growth we are looking to for an experienced Sous Chef with strong experience in Italian cuisine to join our team.

The chef will work closely with the head chef and restaurant manager in ensuring all kitchen operations are carried out efficiently.

Your main responsibilities will be:

· Managing all kitchen operations and communications. Ensuring the highest standards of hygiene are maintained and HACCP is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with Aperitivo Cicchetti recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to the Head Chef & General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Assisting in maximising food GP and minimising waste

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (hair nets, safety shoes, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

The ideal candidate will demonstrate:

· Have a number of years Sous Chef experience preparing authentic Italian cuisine.

· Have a genuine passion for food and dedicated to the art of cooking.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Organised and efficient, works on their own initiative with high level of attention to detail

Pay: €17.50 per hour

Benefits:

Employee discount
Sick pay

Work Location: In person

Quick apply

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sous chef jobs in lucan, d

Experienced Sous Chef - Italian Restaurant

sous chef

Chef de Partie

Sous Chef

Chef de Partie

Sous Chef

Head Chef

Chef de Partie

Commis Chef

Chef of all grades

Junior Sous Chef

Commis Chef

Chef De Partie

Sous Chef

Chef De Partie

Head Chef Dual Property

Chef de Partie

COMMIS CHEF

Pizza Chef (Full-time)

Head Chef

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