Find Cook Jobs in Dublin, D

Chef de Partie/Breakfast Chef
The College Green —Dublin, County Dublin
- €37,544–€37,545 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
1h
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Fast Food Cook
Carr Golf —Dunsink, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
- Annual leave
Quick apply
6d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
4d
Chef
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Cooking
- No degree
- Restaurant experience
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Kitchen Team
Pizza Express —Dún Laoghaire, County Dublin
- €14.75–€16.83 an hour
- Part-time
- Referral programme
Quick apply
Chef de Partie / Chef – Full-Time
Irish Jacket Potato Limited —Dublin, County Dublin
- €15–€16 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
Quick apply
Breakfast Chef - Part time
Beresford Hotel IFSC —Dublin, County Dublin
- Part-time
- Cooking
- Hotel
- No degree
Quick apply
3d
Food and Beverage Operator
Aramark —Dublin, County Dublin
- Customer service
- English
- No degree
Chef de Partie
Camile Thai Kitchen Limited —Finglas, County Dublin
- €36,605 a year
- Full-time
- Restaurant management
- Cooking
- English
Quick apply
2d
Chef de Partie
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de partie Dinner Service
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
10d
Hygiene Team Supervisor – Night Shift
donnelly fresh. Produce —DUBLIN 15, County Dublin
- €35,000–€38,500 a year
- Full-time
- English
- Microsoft Office
- Supervising experience
- Language training provided
- Sick pay
Quick apply
Head Chef
Infinity Cuisine Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Head Pizza Chef - Fired Up Pizza, Cornelscourt
Fired Up Pizza —Cornelscourt, County Dublin
- €15–€18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
3d
Pizza Chef
Al Vesuvio —Dublin, County Dublin
- €16–€19 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
4d
Chef de Partie
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
10d

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cook jobs near dublin, d

Chef de Partie/Breakfast Chef

The College Green -
Dublin, County Dublin

Quick apply

Job details

Full-time
€37,544–€37,545 a year
1 hour ago

Qualifications

Culinary experience
Cooking
Presentation skills
Organisational skills
Food preparation
Restaurant experience
Hotel experience

Full job description

Chef de Partie – Breakfast
The 5-star College Green Hotel Dublin, part of the MHL Hotel Collection and Autograph Collection by Marriott, is currently recruiting an experienced Chef de Partie – Breakfast to join our professional kitchen team.
This is an exciting opportunity for a skilled culinary professional to take responsibility for a key section of our breakfast operation and contribute to the exceptional food quality and service standards expected within a five star hotel.

Employment Details
Employer: The College Green Hotel Dublin
Position: Chef de Partie – Breakfast
Location: 35-39 Westmoreland Street Dublin Co Dublin
Minimum Annual Remuneration: €37,544 gross per annum
Hours of Work: 40 hours per week
Employment Type: Full-Time, Permanent

The Role
As Chef de Partie – Breakfast, you will be responsible for the preparation, cooking and presentation of high quality dishes within the breakfast section.
Working as part of our experienced kitchen team, you will manage your assigned section during service and work closely with the wider kitchen team to ensure a smooth and efficient breakfast operation.
You will play an important role in maintaining the high standards of food quality, presentation, hygiene and guest service expected within a five star hotel.

Key Responsibilities

Prepare, cook and present high-quality dishes in line with hotel standards.
Take responsibility for your assigned section and ensure the smooth running of service.
Ensure food is prepared consistently in accordance with established recipes and standards.
Maintain excellent standards of food hygiene, HACCP and health and safety.
Support junior members of the kitchen team as required.
Assist with stock control, food rotation and minimising food waste.
Maintain a clean, organised and professional kitchen environment.
Work collaboratively with the wider kitchen team to deliver an exceptional guest experience.

The Ideal Candidate

Minimum of 2 years' relevant professional chef experience within a hotel, restaurant or similar food environment.
Relevant experience within a hotel, restaurant or high quality food environment.
Strong food preparation, cooking and presentation skills.
Good knowledge of HACCP and food safety standards.
Ability to work effectively as part of a busy kitchen team.
Strong organisational skills and attention to detail.
A professional, reliable and flexible approach to work.
A relevant culinary qualification is desirable but not essential.
Previous breakfast experience would be an advantage.

About MHL Hotel Collection:
MHL group is a renowned portfolio of well known, high profile Hotel’s throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling and professional development process.

Pay: €37,544.00-€37,545.00 per year

Work Location: In person

Quick apply

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