To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.
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Prepare and cook meals according to menus, recipes, and customer requirements.
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Ensure food is presented attractively and served to a high standard.
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Maintain food quality, portion control, and consistency.
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Assist with menu planning and development.
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Monitor stock levels and assist with ordering supplies.
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Receive and store deliveries following food safety procedures.
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Ensure compliance with HACCP, food safety, and health & safety regulations.
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Maintain cleanliness and organization of kitchen areas and equipment.
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Minimize food waste and support cost-control initiatives.
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Work collaboratively with kitchen and front-of-house teams.
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Support catering functions, events, and special dietary requirements.
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Train and support junior kitchen staff when required.
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Previous experience as a Chef, Catering Chef, or similar role.
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Knowledge of food preparation, cooking techniques, and kitchen operations.
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Understanding of HACCP and food safety legislation.
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Ability to work efficiently in a fast-paced environment.
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Strong organizational and time-management skills.
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Good communication and teamwork abilities.
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Flexibility to work evenings, weekends, and special events as required.
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Professional Chef Qualification or equivalent (desirable).
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Food Safety/HACCP certification.
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Relevant catering or hospitality qualifications are an advantage.
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Customer Focus
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Attention to Detail
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Teamwork
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Reliability
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Problem Solving
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Time Management
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Quality Awareness
