Part-Time Flexible Breakfast Chef
The Beresford Hotel IFSC, a busy 3-star hotel in the heart of Dublin city centre, is currently seeking a Part-Time Flexible Breakfast Chef to join our Food & Beverage team.
This position is ideal for a chef seeking flexible part-time work, with shifts available throughout the week based on business requirements. Candidates must be available to work early morning shifts from 5:00 am, Monday to Sunday.
Key Responsibilities
- Prepare, cook and present breakfast dishes to the hotel’s standards.
- Maintain a clean, organised and safe kitchen environment at all times.
- Ensure the correct use of kitchen equipment and accurately monitor and record food temperatures.
- Adhere to all HACCP, food safety and health & safety procedures.
- Assist the kitchen team and undertake additional duties as required by management.
Requirements
- Previous experience as a Breakfast Chef in a fast-paced kitchen environment, ideally within a 3- or 4-star hotel.
- Strong communication and organisational skills.
- Sound knowledge of HACCP and food safety regulations.
- Ability to work efficiently under pressure and adapt to changing operational needs.
- Flexibility to work part-time shifts across Monday to Sunday, including early starts from 5:00 am.
Benefits
- Flexible part-time working schedule.
- Access to the Bike-to-Work Scheme.
- Employee reward and recognition programme.
- Complimentary meals and coffee while on duty.
- Career development and progression opportunities within the organisation.
If you are an enthusiastic and reliable chef looking for a flexible part-time role in a busy city-centre hotel, we would be delighted to hear from you.
Benefits:
Experience:
Work authorisation:
Work Location: In person
