Find Sous chef Jobs in Leixlip, Ke

Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
2d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
6d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
3d
Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Employee discount
- Sick pay
Quick apply
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
Chef de Partie
The Grafton Hotel —Dublin, County Dublin
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Sous Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance program
Quick apply
2d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
1d
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
6d
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
2d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Experienced Chef - Full Time
Galway Bay Beer Co. —DUBLIN 2, County Dublin
- From €15.50 an hour
- Weekend availability
- Cooking
- Wellness program
- Employee assistance program
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
1d
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
1d

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sous chef jobs near leixlip, ke

Sous Chef

Anantara -
Dublin, County Dublin

Quick apply

Job details

Full-time
€43,000–€46,000 a year

Benefits

Employee assistance program
Referral programme

Qualifications

HACCP Certification
Leadership
Hotel experience

Full job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Specific Duties:

Specific duties are in line with Standard Operational Procedures issued on commencement of employment.
To assist and manage the smooth running of the kitchens in line with company policies and standards
Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines
To assist in training the team to conduct their jobs and learn their craft
To assist in product and menu development in line with the guest needs in a profitable mannor
To follow and manage all HACCAP guidelines and proceedures for oneself and the team
Ensure accurate rostering to be in line with business levels and within agreed budgets
Assist in the Ordering, sourcing and management of foods and products
To ensure all food is seasoned, delichous and in line with SOP’s
To assist in reporting all kitchen equioment is in safe running order so the teams have whats required to complete their jobs
Ensure the team is managed for attendance, time keeping, grooming and being professional on duty
Assist in mananging moral and positive attitudes with the kitchen team

Leadership Competencies:

Self-motivated and sets a positive example for employees by their attitude and performance
Demonstrates high levels of energy, enthusiasm and professionalism
Encourages the team towards Hotel and individual objectives and aims
Shows concern for their team members and interacts with them in a positive manner
Provides a great work environment and treating each other with dignity and respect and embracing diversity (TEAM)
Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations
Communicates in a structured and effective manner with their team
Builds and sustains effective relationships with employees and customers
Motivates, inspires and empowers others to improve performance
Fully knowledgeable and complaint with the leading Hotels of the World LQA program

What do we have to offer you?

€43,000 - €46,000
Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels Group
Excellent Room Employee Rates in all Minor Hotels properties worldwide
Unlimited access to the eLearning platform
Increased holiday entitlement for long-service employees
Meals whilst on duty in our employee restaurant
Employee Recognition Awards
Employee Assistance Program - mental health and wellbeing support
Complimentary provision and laundry of uniforms
Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family.
And more

Additional Information

Must currently have the right to work In Ireland.

To be fully aware of any menu updates, hotel promotions, corporate promotions or special.
To be knowledgeable and informed about the introduction of products.
To carry out cleaning as required.
To liaise with other departments to ensure that all guest requests are attended to efficiently.
To be ensure that section is set up for service.
To ensure that requisition for products required is submitted to Sous Chef.
To introduce new ideas and techniques to enhance guest experience.
To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests.
To deliver excellent care to our guests.
To have an understanding of the Hotel’s Vision & Mission statement as communicated to the team.
To ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
To report defective materials and equipment to the appropriate Departments.
To ensure that the ambience in departments (lights, music and temperature) are controlled.
To be vigilant throughout the Hotel to promote security.
To have strong product knowledge of all areas of the hotel.
To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
To provide support where necessary in other areas of the Hotel.

Quick apply

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