Find restaurant & bar manager Jobs in dublin, d

Restaurant Manager
Marco Pierre White Steakhouse —Dublin, County Dublin
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
4d
Assistant Bar Manager
Atos Deals —Temple Bar, County Dublin
- €20–€22 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
3d
Assistant General Manager (AGM)
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €65,000–€70,000 a year
- Overtime
- Referral programme
Quick apply
12h
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
2d
Experienced Bar Person
The Club at Goffs —Kill, County Kildare
- From €14.20 an hour
- Full-time
- Serving
- Bar
- Customer service
- Flexitime
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
F&B Assistant
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Hotel
- Continuous improvement
- Free parking
Quick apply
3d
Bar Supervisor/Manager (fully experienced only)
Johnnie Fox's Pub —Glencullen, County Dublin
- From €32,000 a year
- Overtime
- Hospitality
- Customer service
- English
Quick apply
6d
General Manager Designate
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €80,000 a year
- Overtime
- Referral programme
Quick apply
12h
Food & Beverage Duty Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Restaurant Manager New opening
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Restaurant management
- Cooking
Quick apply
Assistant Restaurant Manager
Beshoffs the Market Limited —Howth Harbour, County Dublin
- €35,000 a year
- Full-time
- Customer service
- English
- Microsoft Office
- Free parking
Quick apply
3d
Assistant Restaurant Manager
Ivy & Vine —Celbridge, County Kildare
- €15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- No degree
Quick apply
1d
General Manager | An Poitin Stil, Rathcoole
Louis Fitzgerald Group —Rathcoole, County Dublin
- From €85,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick apply
10d
Assistant Restaurant manager
Gourmet Food Parlour —Santry, County Dublin
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
8d
FULL TIME,COUNTER ASSISTANT, DUBLIN AIRPORT
Jump juice bars —Dublin, County Dublin
- Full-time
- Customer service
- No degree
- Leadership
Quick apply
FULL TIME SUPERVISOR- BLANCHARDSTOWN
Jump juice bars —Dublin, County Dublin
- Full-time
- Customer service
- No degree
- Leadership
Quick apply
3d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
Food & Beverage Assistant
Dalata —DUBLIN 2, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
9d
Assistant Manager
September —Blackrock, County Dublin
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
9d

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Restaurant Manager

Marco Pierre White Steakhouse
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€45,000–€50,000 a year
4 days ago

Benefits

Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Hospitality
Food handling
Customer service
Supervising experience
Food service
Restaurant experience

Full job description

Marco Pierre White Dawson Street

JOB & PERSON SPEC

RESTAURANT MANAGER

General Purpose:

· Working with the General Manager to translate the concept and ideals of MPW Steakhouse into a successfully operating restaurant.

· Working with the General Manager to ensure the smooth running of the restaurant and the implementation, evolution and ongoing improvement of standards and profitability.

· To achieve the highest food, drink and service standards in order to exceed both customer and staff expectations.

· To act as role model for all staff with specific responsibility for the recruitment, training and development of team members in your department (waiting, bar or host).

Responsibilities:

CHAMPION OF CULTURE

· To protect and positively promote the culture of MPW Steakhouse, both internally and to all customers / external contacts

· To demonstrate a genuine belief and pride in MPW Steakhouse at all times and act as an inspiration to others

· To develop a positive working environment that encourages team spirit, awareness and interaction between departments.

PEOPLE DEVELOPMENT

· To recruit members of your departmental team or identify them from within other departments and to train and inspire them.

· To ensure all your staff are trained, developed and encouraged according to their needs & potential and in line with the culture of MPW Steakhouse

· To appraise your team members on a quarterly basis and set realistic objectives

DELIVERY OF SALES AND PROFIT

· Working with the General Manager to maintain appropriate staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service & quality

· Working with the General Manager to maximise sales opportunities within the business, with an understanding of agreed sales and volume targets

· Working with the General Manager to gain an understanding of how budgeted profit is achieved through training, communication & control with regard to:

· Employment costs

· Managerial profit & other managerial costs

· Food and drink gross profit

SHIFT MANAGEMENT

· To demonstrate the MPW Steakhouse ideal by ensuring the restaurant set up, running and closedown consistently meets the required high standards

· To ensure pre-shift team meetings are carried out on every shift and that staff are motivated and clear on shift requirements / responsibilities, as a result

· To lead by example, ensuring that all staff are proactive, organised and aware of the priorities on each shift

· To ensure quality is monitored and consistently delivered through observation, attention to detail and interaction with both staff and customers

· To be customer focused, ensuring a management presence at all times and anticipating customers’ needs to ensure their expectations are exceeded

· To proactively develop relationships with customers and ensure that the positive attitude at MPW Steakhouse extends to the behaviour of staff towards customers AT ALL TIMES.

· To identify and resolve any issues proactively on that shift, both staff and customer related, ensuring that any customer complaint is handled appropriately

COMMUNICATION

· To have a full understanding of all MPW Steakhouse standards and communicate to staff at every opportunity including at daily pre shift meetings.

· As part of the management team, to actively promote a culture of challenge, incentive and reward, running regular schemes for staff and monitoring results

· To be accessible for communication from staff at all levels, from your own department in particular, welcoming and encouraging their ideas and contribution

HEALTH AND HYGIENE

· To gain a full understanding of health and hygiene, working as part of the management team to ensure kitchen and restaurant hygiene meets MPW Steakhouse standards and the requirements of the HSE & FSAI.

LEGAL REQUIREMENTS

· Working with the General Manager to ensure that the restaurant is safe and operating within the legal and company requirements of:

· Fire

· Health and Safety

· Licensing Law

· Environmental Health

· Employment Law, including disciplinary & grievance procedures

· To facilitate the delivery of the required training to meet legal requirements

This job & person spec is a guideline only and is not exhaustive. You may be required to perform other duties which are not expressly listed but are in keeping with the general purpose of your job role and we reserve the right to make changes to this job description as appropriate.

Job Types: Full-time, Permanent

Pay: €45,000.00-€50,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay

Experience:

Hospitality management: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

Expected start date: 22/06/2026

Quick apply

Refine Your Search

restaurant & bar manager jobs in dublin, d

Restaurant Manager

Assistant Bar Manager

Assistant General Manager (AGM)

Restaurant & Bar Manager

Experienced Bar Person

Assistant Food and Beverage Manager

F&B Assistant

Bar Supervisor/Manager (fully experienced only)

General Manager Designate

Food & Beverage Duty Manager

Restaurant Manager New opening

Assistant Restaurant Manager

Assistant Restaurant Manager

General Manager | An Poitin Stil, Rathcoole

Assistant Restaurant manager

FULL TIME,COUNTER ASSISTANT, DUBLIN AIRPORT

FULL TIME SUPERVISOR- BLANCHARDSTOWN

Experienced Sous Chef - Italian Restaurant

Food & Beverage Assistant

Assistant Manager

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