Find Head chef dublin hotel Jobs

Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
4d
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
3d
Senior Sous Chef
The Station House Hotel —Kilmessan, County Meath
- €50,000–€65,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance program
Quick apply
3d
Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
3d
Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
Executive Sous Chef
PREM Group —Naas, County Kildare
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Employee discount
Quick apply
8d
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
14d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Senior Chef de Partie
The Station House Hotel —Navan, County Meath
- €30,000–€35,000 a year
- Full-time
- Bar
- Management
- Culinary experience
- Free parking
- Employee assistance program
Quick apply
3d
Duty Manager
Diamond Coast Hotel —Enniscrone, County Sligo
- €16–€17 an hour
- Full-time
- Microsoft Excel
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
9d
Kitchen Porter
Dalata —County Laois
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
23h
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Sous Chef
Dean Group (Ireland) —Galway, County Galway
- Full-time
- Cooking
- Hotel
- No degree
- Annual leave
- Gym membership
Quick apply
Chef De Partie
Farnham estate golf and spa resort —Cavan, County Cavan
- €32,000–€35,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
Quick apply
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
3d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
8d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
2d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply

I want to receive the latest job alerts for head chef dublin hotel

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef dublin hotel jobs near

Chef jobs in Dublin, County Dublin

Sous Chef jobs in Galway, County Galway

Line Cook jobs in Dublin, County Dublin

Marketing Manager jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Head Chef jobs in Dublin, County Dublin

Chef De Partie jobs in County Dublin

Sous Chef jobs in Mullingar, County Westmeath

Chef, Day Time jobs in Longford, County Longford

Head Chef Chef jobs in County Kerry

Sous Chef jobs in Kinvarra, County Galway

Chef jobs in County Kildare

Night Porter jobs in Galway, County Galway

Night Porter jobs in Limerick, County Limerick

Kitchen jobs in Bundoran, County Donegal

Kitchen Porter jobs in Dromin, County Kerry

Kitchen Porter jobs in Shannon, County Clare

Kitchen Porter jobs in Lucan, County Dublin

Kitchen Porter jobs in Dunboyne, County Meath

Chef jobs in Maynooth, County Kildare

Head Chef

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
4 days ago

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Management
Customer service
Cooking
Team management
Leadership
Restaurant experience
Communication skills
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We're looking for an experienced and ambitious Head Chef to join the team at Dean Group for an exciting new restaurant concept. This is a unique opportunity to play a key role from the very beginning. If you're a creative leader with a passion for quality, innovation and hospitality, we'd love to hear from you.

Key Areas of Responsibility

Leadership & Management
Gross Profit Management & Stock Control
Kitchen Operations Support
Menu Development & Innovation
Food Quality & Consistency
Guest Satisfaction & Experience
Collaboration & Communication

Job Purpose

The Head Chef is responsible for leading the kitchen team to deliver exceptional food quality, innovation, and consistency while maintaining profitability and efficiency. This role combines strong leadership with creativity, ensuring menus are inspiring and operations run smoothly in compliance with food safety standards. The Head Chef will manage stock control, foster team development, and work closely with front-of-house teams to deliver an outstanding guest dining experience.

Role Responsibilities

Leadership & Management

Lead and inspire a team of chefs and kitchen staff, fostering a culture of collaboration, creativity, and excellence.
Develop and implement kitchen policies, procedures, and standards to ensure smooth operations and compliance with food safety regulations.
Conduct regular training sessions and performance evaluations to enhance team skills and capabilities.

Gross Profit Management & Stock Control

Monitor food costs, portion sizes, and wastage to optimise Gross Profit margins.
Manage inventory processes, including ordering, stock checks, and minimising waste to maximise profitability.
Ensure effective stock rotation and accurate reporting.

Kitchen Operations Support

Coordinate food production schedules, ensuring all stations are prepared and adequately stocked for service.
Oversee kitchen cleanliness, organisation, and equipment maintenance to uphold health and safety standards.
Ensure efficient service flow between kitchen and front-of-house.

Menu Development & Innovation

Design and update menus reflecting seasonal ingredients, culinary trends, and guest preferences.
Develop new recipes, techniques, and presentations to ensure the menu remains exciting and competitive.
Balance creativity with profitability, ensuring cost control.

Food Quality & Consistency

Oversee all food preparation and cooking processes to guarantee quality, taste, and presentation.
Monitor wastage and kitchen expenses to optimise resources.
Ensure consistent delivery of high standards across all services.

Guest Satisfaction & Experience

Work closely with front-of-house teams to respond to guest feedback and address concerns.
Enhance the overall dining experience through consistency and excellence.
Lead by example, maintaining professionalism and calm under pressure.

Collaboration & Communication

Communicate effectively with management, colleagues, and staff to foster teamwork.
Manage team performance, training, and career development fairly and effectively.
Stay up to date with HR and people management best practices.

Preferred Experience & Skills

Minimum 4 years' experience at Head Chef or Deputy Executive Chef level.
Proven leadership ability with excellent team management skills.
Strong organisational and time management skills with the ability to multitask.
High level of initiative, versatility, and willingness to learn.
Calm, reliable, and trustworthy in high-pressure environments.
Excellent interpersonal and communication skills.
Strong customer service focus and a passion for delivering outstanding guest experiences.
Experience with woodfire cooking or wood-fired ovens is highly desirable.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

Refine Your Search

head chef dublin hotel jobs

Head Chef

Banqueting Head Chef

Senior Sous Chef

Head of Food & Beverage Hotel

Restaurant Manager

Executive Sous Chef

Marketing Manager, Ireland

Sous Chef

Senior Chef de Partie

Duty Manager

Chef de Partie

Kitchen Porter

Chef de Partie

Sous Chef

Chef De Partie

Breakfast Chef

Chef de Partie

Sous Chef

Chef de Partie

Chef De Partie

I want to receive the latest job alerts for head chef dublin hotel

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected