Find Kitchen porter full time Jobs

Chef de Partie
Crowne Plaza, Blanchardstown —Blanchardstown, County Dublin
- €15.00–€16.50 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
3d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
1d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
10d
Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Store discount
- Employee discount
Quick apply
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
9d
Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
8d

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Chef de Partie

Crowne Plaza, Blanchardstown -
Blanchardstown, County Dublin

Quick apply

Job details

Permanent | Full-time
€15.00–€16.50 an hour
3 days ago

Benefits

Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
On-site parking

Qualifications

Cooking
English
Hotel experience
Kitchen experience

Full job description

Bright Smiles Required.

A full time Chef De Partie is required for a great opportunity to work in a large-scale, busy Food & Beverage department in a kitchen operation, in an Internationally Branded Hotel…

Our Hotel.

The Person.

We are looking to recruit an enthusiastic, friendly, organised individual to work in our Kitchen facilities. You must be passionate about people, about maintaining and driving standards, and about providing superb guest service.

Perks of Joining Crowne Plaza Dublin | Blanchardstown.

Our fantastic staff restaurant, to ensure you are well looked after.
Free & Secure Car parking onsite.
Continuous Training and Development so you can progress your career with Tifco.
IHG Rewards team membership – travel the world with over 5000 partner hotels worldwide.
Friendly and professional work environment.
Flexibility to ensure a positive work/life balance.
Award winning employee recognition schemes.

The successful candidate will have.

Previous 4/5-Star hotel experience of large-scale Kitchen service.
A willingness to do shift work, including evenings and weekends.
A good standard of health/level of fitness, and be capable of, and comfortable with, physical activity.
Comprehensive knowledge of food and beverage procedures/service at busy functions.
Excellent attention to detail in delivering customer care standards.
To ensure all guests queries are handled promptly and efficiently.
To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIP’s, Special Requests.
To learn and assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.
To learn process of updating all menus consistently and seasonally according to standard.
To notate recipes and ideas shown in kitchen and be able to produce this upon request.
To learn how to and to check product against standards and for consistency daily.
To make sure product is prepared and served, to the correct standards prior to presentation to guests.
Partake and complete in any courses that maybe organized by management.
To follow HACCP procedures at all times.
To maintain a clean and safe working environment at all times.
To constantly liaise with Room Service team, Restaurant team, Bar team, Inca team, and Conference & Banqueting departments to ensure all guest requests are attended to efficiently while meeting and exceeding standards.
To support the kitchen porters in crunch periods or as requested by Department Managers.
To assist in the production in all areas of the kitchen.
To assist with carrying out any reasonable guest and staff promotional events when required.
To ensure you have good working relationship with the team in the hotel.

Benefits.

Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking

Job Type: Full-time

Pay: €15.00-€16.50 per hour

Benefits:

Employee assistance program
Employee discount

Ability to commute/relocate:

Blanchardstown, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

What is your salary expectation?

Experience:

Chef De Partie: 1 year (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

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