Find Head chef/kitchen Jobs in Dublin, D

Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
6d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €16–€19 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
8d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Chef De Partie - Indian Restaurant Full time/ Part time
Thindi Phibsborough —Phibsborough, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Chef De Partie - Indian Restaurant Part time/Full time
Thindi Phibsborough —Dublin, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
8d
Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
8d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience
Sous Chef
St Margaret's Golf & Country Club —Saint Margaret's, County Dublin
- €36,000–€40,000 a year
- Full-time
- Cooking
- Employee discount
- Sick pay
Quick apply
4h
Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
7d

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head chef/kitchen jobs near dublin, d

Chef de Partie

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5392

Branch: Clayton Hotel Dublin Airport

Location: Clayton Hotel Dublin Airport, Dublin

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Fully Flexible - Evenings Weekends included

Hours per week: 39

Posted date: 13/07/2026

Closing date: 12/08/2026

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off Friends Family rate
Extra AL day for every year worked (5 extra days to maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Welcome to Clayton Hotel Dublin Airport where we’re dedicated to experiences centred around you.

Take the stress out of flying and stay at one of the closest hotels to Dublin Airport. Park your car on-site with long-term and short-term parking options, so you can wake up refreshed and take our complimentary airport shuttle bus arriving every 30-minutes. Treat yourself to some authentic Italian dining at The Italian Kitchen or a relaxing bite in our Playwright Bar.

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Chef de Partie

Sous Chef

Sous Chef

Pastry Chef

Sous Chef

Chef de Partie

Pastry Chef de Partie

Food & Beverage Operations Manager

Chef de Partie

Chef De Partie - Indian Restaurant Full time/ Part time

Chef de Partie

Chef De Partie - Indian Restaurant Part time/Full time

Senior Sous Chef

Chef de Partie

Chef Spmhs

Sous Chef

Chef De Partie Oliver Dunne Restaurants

Chef de Partie

Sous Chef

Chef De Partie

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