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Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- From €14.40 an hour
- Weekend availability
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
2d
Commis Chef/Chef de Partie
Kilshane House —Tipperary, County Tipperary
- Full-time
- Food service experience
- Restaurant experience
Quick apply
2d
Cook/Chef
Vartry House Limited —Bray, County Wicklow
- €16 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
2d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Cook/Chef
The Furnace —Woodford, County Galway
- €15–€18 an hour
- Full-time
- Culinary experience
- Kitchen experience
Quick apply
4d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
12d
Chef de Partie
Cahir House Hotel —Cahir, County Tipperary
- From €36,605 a year
- Overtime
- Cooking
- English
- No degree
Quick apply
7d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
4d
Chef de Partie
Cliff at Lyons —Celbridge, County Kildare
- Full-time
- Cooking
Quick apply
4d
Commis Chef
Salthill Hotel —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- €17–€18 an hour
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
- Employee assistance program
Quick apply
20h
Prep Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
2d
Chef de Partie
The East Room at Plassey House —Limerick, County Limerick
- €28,508.71–€38,300.41 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
3d

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Commis Chef/Chef de Partie
Kilshane House —Tipperary, County Tipperary
we are hiring for follow positions: Chef de Parti / commis chef for a very busy Award winning event venue, in Bansha' * Irish work permit * No staff…
Quick apply
2d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment. Staff discounts across our sister venues.
Quick apply

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Commis Chef

The Plaza Hotel -
DUBLIN 24, County Dublin

Quick apply

Job details

Full-time
From €14.40 an hour
2 days ago

Benefits

Employee assistance program

Qualifications

Hospitality
Microsoft Excel
Culinary experience
Food preparation
Communication skills
Kitchen experience

Full job description

The Plaza Hotel

The Plaza Hotel is looking for a Commis Chef to join the Team!

About The Plaza Hotel

Recently refurbished and beautifully upgraded, The Plaza Hotel Tallaght has been completely transformed. The interior of this 4-star hotel now features exciting new eateries alongside 122 spacious and comfortable ensuite bedrooms, including a selection of large suites. Two bright and versatile event spaces, along with four meeting suites, provide the perfect setting for conferences and events of all sizes, from 5 to 200 guests.

About Windward Management

The Plaza Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About The Role

At the Plaza Hotel, our team takes pride in delivering exceptional guest service and maintaining high hospitality standards at all times.

Key Duties & Responsibilities

Supporting the senior kitchen team with food preparation and basic cooking duties.
Assisting with ingredient preparation and mise en place for different kitchen sections.
Ensuring cleanliness and hygiene standards are maintained in all food preparation and storage areas.
Following HACCP procedures and all food safety guidelines at all times.
Working efficiently as part of a team to ensure smooth kitchen operations and consistently high-quality food.
Helping with stock rotation and proper storage of food items.
Assisting with daily kitchen tasks as directed by senior chefs.

Requirements

A positive attitude with a willingness to learn, develop, and grow within the kitchen team.
Previous kitchen experience is an advantage, but not essential, as full training will be provided.
A genuine interest in food preparation, culinary skills, and a career in hospitality.
Ability to work well under pressure in a fast-paced environment.
Good communication and teamwork skills.
Flexibility to work a variety of shifts, including mornings, evenings, weekends, and public holidays.
A strong understanding of cleanliness and personal hygiene standards.

Perks and Benefits of working at The Plaza Hotel

Competitive rate of pay
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty
Discounted room & dining rates in Windward properties for you as well as friends and family
Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days

Required Criteria

Skills Needed

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Company Benefits

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Salary

Starting from €14.40 per hour

Quick apply

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