Find Time kitchen porter Jobs

Kitchen Porter
BaxterStorey IRL —County Cork
- €14.30 an hour
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
Kitchen Porter
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
6d
Kitchen Porter
The Coach House Hotel / Basilico Restaurant —Oranmore, County Galway
- €14.50–€14.60 an hour
- Part-time
- No degree
- Kitchen experience
Quick apply
8d
Kitchen Porter
The Hoxton —Dublin, County Dublin
- Part-time
- Hotel
- Life insurance
Quick apply
11h
KITCHEN PORTER
Sprout & Co —Blackrock, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
8d
Kitchen Porter
The Brasserie on the Corner —Galway, County Galway
- From €14.35 an hour
- Full-time
- English
- Restaurant experience
- Communication skills
Quick apply
4d
Kitchen Porter
Sodexo —DUBLIN 2, County Dublin
- €14.80–€15.08 an hour
- Full-time
- In-person
- Restaurant experience
- Employee assistance program
Quick apply
12d
Chef de Partie
Crowne Plaza, Blanchardstown —Blanchardstown, County Dublin
- €15.00–€16.50 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
7d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Kitchen Porters Full Time Flexible Days & Nights
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Free parking
- Referral programme
Quick apply
1d
Kitchen Porter / Cleaner
Firgrove Hotel, Cahir Hill, Mitchelstown, Co Cork, P67Y206 —Mitchelstown, County Cork
- €14.15–€16.92 an hour
- Part-time
Quick apply
1d
Kitchen Porter
Bishopscourt Nursing Home T12RV0P —Cork, County Cork
- Part-time
- English
- No degree
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Carr Golf —Louth, County Louth
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
4d
Sous Chef
Dion Dublin —DUBLIN 2, County Dublin
- From €45,000 a year
- Full-time
- Cooking
- Continuous improvement
- No degree
- Employee discount
Quick apply
12h
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
5d
Night Porter
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Hotel
- No degree
- Front desk
- Referral programme
Quick apply
1d
Kitchen Porter
The Ravenport Resort —Curracloe, County Wexford
- Full-time
- Resort
Quick apply
5d
Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
12d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
14d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply

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Kitchen Porter

BaxterStorey IRL -
County Cork

Quick apply

Job details

Part-time
€14.30 an hour

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Communication skills
Kitchen experience

Full job description

Company Description

Title: Kitchen Porter

Location: Little Island, Co.Cork

Salary: €14.30/hr

Working Pattern: Monday to Thursday, Part Time

Hours: 20 Hours Per Week, 10am to 3pm

Benefits:

Pro Rata Holidays
Paid day off on your birthday
3 volunteering days
3 days grandparent leave
26 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!

Job Description

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

No formal education is required, but an understanding of the role is required and catering/kitchen experience would be a plus
Physical stamina and the ability to stand for extended periods and lift heavy objects
Good attention to detail and the ability to follow instructions
Basic knowledge of kitchen equipment and sanitation practices is a plus
Strong communication and teamwork skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

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