The Ravenport Resort in Curracloe are now hiring a Kitchen Porter to join our Kitchen Team.
About the Role:
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To assist Head Chef storing the equipment safely and to prevent breakages
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To check product against standards and for consistency daily
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To assist in recording of the breakages in order to support reordering and budgeting
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To ensure efficient service to internal customers at all times
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To identify reasonable needs in regards to tools and utensils to carry out your job in order to meet and exceed all standards.
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To ensure that the highest standard of cleanliness is maintained throughout the kitchen and back of house areas at all times.
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To carry out all cleaning in accordance with departmental standards.
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To follow, record and document all cleaning as required by the kitchen procedures which are determined by the Head Chef.
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To clean all appliances in line with the predetermined methods as set out by the Head Chef. This includes the use of chemicals, the methods to be followed and the procedure.
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To clean vents, extracts, hoods as required.
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To clean the staff canteen as needs require basis.
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To clean the back of house corridors leading to from the kitchen.
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To remove all refuse from the kitchen and dispose of it in line with agreed procedures.
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To correctly store all items as per procedure
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To empty bins in the kitchen area,
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To store all crockery, glassware and cutlery in accordance with departmental standards.
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To ensure that the kitchen team have sufficient quantities of items to allow them to complete their duties at all times.
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To ensure that the ware wash area is maintained in a neat organised manner.
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To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards.
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To follow the agreed HACCP standards as trained.
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To clean all fridges as required.
