Find Head chef/kitchen Jobs in Dublin, D

Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
4d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
2d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
3d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.
€41,000–€45,000 a year
Quick apply
4d
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
Work collaboratively with the kitchen team to ensure smooth service during busy periods. Monitor food stock levels and assist with inventory control and…
€37,000 a year
Quick apply
5d

I want to receive the latest job alerts for head chef/kitchen in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef/kitchen jobs near dublin, d

Kitchen Porter jobs in Celbridge, County Kildare

Line Cook jobs in Dublin, County Dublin

Chef jobs in Donabate, County Dublin

Kitchen Manager jobs in Dublin, County Dublin

Kitchen Porter jobs in Dundalk, County Louth

Kitchen Porter jobs in Killarney, County Kerry

Kitchen jobs in Killarney, County Kerry

Hse, Hospital Porter jobs in Drogheda, County Louth

Kitchen Assistant jobs in Cork, County Cork

Kitchen Porter jobs in Newbridge, County Kildare

Line Cook jobs in County Carlow

Line Cook jobs in Cork Airport, County Cork

Chef Cook jobs in Monaghan, County Monaghan

Line Cook jobs in Galway, County Galway

Line Role jobs in Tralee, County Kerry

Line Operator jobs in Galway, County Galway

Chef jobs in Ballina, County Mayo

Chef jobs in Macroom, County Cork

Hospital Chef jobs in Dublin, County Dublin

Chef jobs in Celbridge, County Kildare

Pastry Chef for a Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
6 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

We are looking for a talented and ambitious Pastry Chef who is passionate about fine dining and committed to pursuing excellence.

Working closely with the senior kitchen team, you will play a key role in delivering exceptional pastry and dessert experiences that complement our Michelin-starred offering. This is an opportunity to showcase your creativity, refine your skills and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
Work closely with the Head Pastry Chef to support the day-to-day operation of the pastry section.
Contribute to the preparation and execution of seasonal dessert menus and pastry offerings.
Maintain exceptional standards of quality, consistency and presentation.
Assist with the development of new pastry concepts, desserts and techniques.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within the pastry section.
Maintain a clean, organised and efficient working environment.
Support Commis Chefs and junior team members where required.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Pastry Chef, Pastry Chef de Partie or strong Demi Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
A recognised culinary or pastry qualification is desirable, though equivalent experience will also be considered.
Excellent pastry skills and a keen eye for detail and presentation.
Passion for seasonal ingredients, modern techniques and creative dessert development.
Strong understanding of baking, chocolate work, desserts and pastry production.
Ability to work calmly and effectively under pressure in a fast-paced kitchen.
Good organisational skills and a proactive approach to managing workloads.
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Pastry Chef for a Fine Dining Restaurant

Chef De Partie

Chef of all grades

Relief Domestic Assistant

Kitchen Porter and restaurant cleaner

Kitchen Porter

Chef de Partie-2

Commis Chef

More jobs to discover

I want to receive the latest job alerts for head chef/kitchen in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected