135
de partie jobs in dublin, d
Andhus restaurants limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
Maty Catering Limited —Swords, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
4d
Mount Carmel Hospitality Ltd —Maynooth, County Kildare
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Avoca —Dunboyne, County Meath
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
9d
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
12d
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
3d
Boco, Bolton St. —DUBLIN 1, County Dublin
- €36,605 a year
- Full-time
- English
- Wellness program
- Employee discount
Quick apply
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
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Glenn Anthony Restaurants Limited —Drogheda, County Meath
\* Supervise and support kitchen staff during service. The successful candidate will assist the Head Chef with the daily operation of the kitchen, including…
€36,605 a year
Quick apply
We Have Chefs Ltd —Navan, County Meath
Preparing specific food items and meal components at your station. Be passionate about food and presentation. Be trained and qualified to a professional level.
€36,605–€40,000 a year
Quick apply
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