Find Chef de Jobs in Dublin 24, D

Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Budgeting
- Kitchen experience
Quick apply
7d
Part Time Demi Chef de Partie
Mr Fox Restaurant —DUBLIN 1, County Dublin
- From €15 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
5d
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
Chef De Partie
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Chef De Partie
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Communication skills
- Referral programme
Quick apply
13d
Chef de Partie
Cliff at Lyons —Celbridge, County Kildare
- Full-time
- Cooking
Quick apply
Demi Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
5d
Sous Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
5d
Chef de Partie
Mount Carmel Hospitality Ltd —Maynooth, County Kildare
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Senior Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Part Time Demi Chef de Partie
Mr Fox Restaurant —DUBLIN 1, County Dublin
We close Sundays, Mondays and Bank Holidays. Gratuities are split evenly among all staff.
From €15 an hour
Quick apply
5d

I want to receive the latest job alerts for chef de in dublin 24, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de jobs near dublin 24, d

Line Cook jobs in Dublin, County Dublin

Line Production jobs in Dublin, County Dublin

Line Cook jobs in Cork, County Cork

Line Cook jobs in Athboy, County Meath

Line Cook jobs in Cork Airport, County Cork

Cook Chef jobs in Ballina, County Mayo

Line Cook jobs in Leixlip, County Kildare

Cook jobs in Limerick, County Limerick

Line Cook jobs in Rinville, County Galway

Line Cook jobs in Churchtown, County Cork

Line Cook jobs in Glengarriff, County Cork

Line Cook jobs in Wicklow, County Wicklow

Assembly Line jobs in Cork, County Cork

Line Cook jobs in Galway, County Galway

First Line Manager jobs in Cork, County Cork

Cook Medical jobs in Limerick, County Limerick

Mortgage Line jobs in Dublin, County Dublin

Sous Chef jobs in County Wexford

Part Time Chef jobs in Bray, County Wicklow

Sous Chef jobs in Cork, County Cork

Chef De Partie

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Menu planning
Kitchen management
Budgeting
Kitchen experience

Full job description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Relevant culinary qualification
1-2 years' experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Quick apply

Refine Your Search

chef de jobs in dublin 24, d

Chef De Partie

Part Time Demi Chef de Partie

Senior Chef de Partie

Chef De Partie

Senior Chef De Partie Osprey Hotel

Chef De Partie

Chef de Partie

Demi Chef de Partie

Sous Chef

Chef de Partie

Chef De Partie

Sous Chef

Senior Chef De Partie

Senior Chef de Partie

More jobs to discover

I want to receive the latest job alerts for chef de in dublin 24, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected