Find Head of kitchen Jobs in Killester, D

Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
2h
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
5d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Head Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
7d
Breakfast Chef Assistant
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
13d
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
1d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
3d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Food Service Assistant
Sodexo —Dublin, County Dublin
- €14.93 an hour
- Full-time
- Hospitality
- Food service experience
- In-person
- Employee assistance program
Quick apply
5d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
Kitchen Porter
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
12d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply

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head of kitchen jobs near killester, d

Restaurant General Manager – ELEVEN

FJ Restaurants Group
Loughlinstown, County Dublin

Quick apply

Job details

Full-time
€36,000–€43,000 a year
2 hours ago

Benefits

Bike to work scheme
Employee discount
On-site parking

Qualifications

Supervising experience
Team management
Food preparation
Leadership
Financial acumen
Communication skills

Full job description

Location: Bray Rd, Loughlinstown, D18 VK37, County Dublin, Ireland
Employment Type: Full-time
Salary: Based on experience
Note: This position does not offer sponsorship

About ELEVEN
ELEVEN is a wood-burning grill celebrated for perfectly grilled meats, seafood, and fresh contemporary dishes. While steak is our specialty, creativity doesn’t stop there — our kitchen thrives on precision, quality, and innovation.

The Role
We’re looking for a dynamic and passionate Restaurant General Manager to lead our venue and drive the business. You will work closely with another Restaurant Manager to lead the FOH team, and partner with the Head Chef to maintain food standards, menus, and customer special requests. This is a fast-paced, high-energy environment where operational excellence, outstanding service, and team development are key.

What You’ll Do

Oversee daily operations to ensure smooth, efficient, and profitable running of the restaurant.
Lead, mentor, and manage FOH and BOH teams alongside your management colleagues.
Collaborate with the Head Chef to maintain the highest standards of food quality and consistency.
Deliver exceptional guest experiences, handling feedback professionally and proactively.
Manage scheduling, payroll, inventory, and supplier relationships to control costs.
Support menu development, seasonal specials, and promotions with the culinary team.
Ensure compliance with health, safety, and hygiene standards.
Drive sales and revenue growth through creative marketing, events, and upselling techniques.
Recruit, train, and develop your team, fostering a culture of excellence and engagement.

Who We’re Looking For

Proven experience as a Restaurant Manager, General Manager, or similar role in high-end or fine-dining restaurants.
Strong knowledge of wines; sommelier studies or formal wine training is a plus.
Exceptional leadership, communication, and team management skills.
Strong financial acumen, including budgets, P&L, and labour control.
Highly organised, proactive, and able to thrive in a fast-paced environment.

Why Join Us?

Lead a passionate, high-performing team in one of Dublin’s most exciting dining destinations.
Work in a creative, dynamic environment where quality, innovation, and hospitality excellence come first.
Opportunity to grow your career and make a real impact on a premium hospitality brand.

If you’re driven, love fine dining, and are ready to lead a team to excellence, we want to hear from you!

Job Type: Full-time

Pay: €36,000.00-€43,000.00 per year

Benefits:

Bike to work scheme
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head of kitchen jobs in killester, d

Restaurant General Manager – ELEVEN

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Head Kitchen Porter

Breakfast Chef Assistant

Head Chef

Chef de Partie, Nove, Malahide

Night Porter

Chef de Partie

Chef De Partie

Chef de Partie

Sous Chef

Sous Chef

Chef De Partie

Junior Sous Chef

Food Service Assistant

Chef de Partie

Chef De Partie

Kitchen Porter

Sous Chef

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