Find Head kitchen Jobs in Smithfield, D

Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
4d
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
9d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
9h
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
4d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
1d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
17h
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
7h
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
4d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Cleaner / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
- €12.91 an hour
- Part-time
- No experience needed
- Annual leave
2d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
9h
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
1d

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Assistant Manager- The Morrison Room

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Additional leave
Annual leave
Uniform provided
Employee assistance program
Referral programme

Qualifications

Hospitality
Management
English
Continuous improvement
Leadership
Restaurant experience
Communication skills

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting an Assistant Restaurant Manager to join our Michelin Star Restaurant The Morrison room team at Carton House.

Key responsibilities:

Support the Restaurant Manager in overseeing the day-to-day operation of the Michelin-starred restaurant, ensuring consistently exceptional service standards.
Lead the floor during service, ensuring seamless coordination between front-of-house and kitchen teams to deliver a flawless guest experience.
Uphold and promote the restaurant's Michelin-level standards of hospitality, precision, and attention to detail at all times.
Act as a role model for service excellence, setting the tone for professionalism, etiquette, and guest engagement.
Supervise, motivate, and develop the front-of-house team, ensuring continuous improvement in service delivery and product knowledge.
Conduct pre-service briefings and post-service debriefs to communicate expectations, feedback, and operational updates.
Handle guest relations, including welcoming VIPs, regular guests, and managing any feedback or concerns with discretion and professionalism.
Ensure exceptional knowledge of all menus, tasting menus, wine pairings, ingredients, and culinary techniques to confidently guide guests.
Collaborate closely with the Head Chef and kitchen team to ensure alignment between service execution and culinary vision.
Monitor service flow, table pacing, and reservation management to optimize guest experience and restaurant efficiency.
Ensure compliance with all health, safety, hygiene, and licensing regulations.
Support training, onboarding, and continuous development of team members to maintain Michelin-level standards.
Assist in stock control, ordering procedures, and maintaining operational efficiency across the restaurant.
Contribute ideas for service enhancements, guest experience improvements, and operational excellence.

Key Requirements:

Previous experience in a supervisory or management role within a Michelin-star or high-end fine dining restaurant.
Strong understanding of Michelin-level service standards and luxury hospitality expectations.
Exceptional leadership skills with the ability to inspire, train, and develop a high-performing team.
Outstanding communication and interpersonal skills with a confident and professional demeanor.
Strong wine, food, and beverage knowledge, ideally including formal training (e.g., WSET or equivalent).
Ability to perform effectively under pressure in a fast-paced, high-expectation environment.
Excellent organizational and problem-solving skills with strong attention to detail.
Passion for hospitality, gastronomy, and delivering world-class guest experiences.
Fluent spoken and written English.
Full flexibility to work evenings, weekends, and special events as required.

Why work for Carton House, A Fairmont Managed Hotel?

Strong team focus and team atmosphere.
Employee Assistance Programme.
Refer a friend bonus.
Additional annual leave with continuous service.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Learning and development opportunities.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Quick apply

Refine Your Search

head kitchen jobs in smithfield, d

Assistant Manager- The Morrison Room

Sous Chef

Restaurant Manager | An Poitin Stil

Senior Sous Chef | The Laurels Clondalkin

Chef de Partie Dublin 4

Sous Chef

Pizza Chef

Chef de Partie - full-time (39 hours per week)

Chef De Partie

Chef De Partie

Pastry Chef for a Fine Dining Restaurant

Commis Chef - Full Time - Anantara The Marker Dublin

Chef of all grades

Junior Sous Chef

Chef de Partie

Night Porter

Breakfast Chef

Cleaner / 7330 - The Forty Foot, Dun Laoghaire

Kitchen Porter

Chef De Partie

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