Find Line cook Jobs in Knocklyon, D

Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
2d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Employee assistance program
9d
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
1d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
10d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
1d
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience
5d
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
10d
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Cora —Lucan, County Dublin
- €15–€17 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
3h
Chef de Partie
Cora —Lucan, County Dublin
- €15.00–€16.50 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
3h

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Indian Delight Ltd t/a Indian Vibe —Navan, County Meath
Indian Delight Ltd T/A Indian Vibe require (2) Chef de Partie for their popular Indian restaurant 10A Trimgate Street, Navan, Co Meath.
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The Ball Alley —Kildare, County Kildare
*HACCP trained* and committed to maintaining high standards of hygiene and food safety. Ability to work *morning or evening shifts*.
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Chef de Partie

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program
Referral programme

Qualifications

Management
Cooking
Communication skills

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting a Chef de Partie to join our culinary team in our Carriage House restaurant at Carton House.

Key Responsibilities:

Prepare, cook, and present high-quality dishes in line with the Carriage House menu and standards.
Manage and maintain a specific section of the kitchen, ensuring consistent food quality, timing, and presentation during service.
Support the Head Chef and Sous Chefs in the smooth day-to-day running of a busy, fast-paced kitchen operation.
Ensure all mise en place is completed efficiently and to a high standard in preparation for service.
Maintain consistent adherence to recipes, portion control, and presentation guidelines.
Work collaboratively with the kitchen team to ensure efficient service and a positive working environment.
Ensure full compliance with HACCP, food safety, hygiene, and health & safety regulations at all times.
Maintain cleanliness, organisation, and proper storage within your section and across the kitchen.
Assist with stock rotation, deliveries, labelling, and minimising food waste.
Contribute to menu development ideas and daily specials where appropriate.
Communicate effectively with the wider team to ensure smooth service flow and guest satisfaction.

Key Requirements:

Minimum 5 years + experience.
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a busy restaurant, or hotel kitchen.
A genuine passion for fresh, high-quality food and modern gastro pub cuisine.
Strong understanding of kitchen operations and section management in a fast-paced environment.
Ability to consistently deliver high standards under pressure during busy service periods.
Good knowledge of HACCP, food safety, and kitchen hygiene procedures.
Strong attention to detail with a focus on consistency and presentation.
Ability to work well as part of a team and take direction from senior chefs.
Flexible approach to working hours, including evenings, weekends, and public holidays.
Good communication skills and a positive, proactive attitude.
Professional appearance and strong work ethic.

Why work for Carton House, a Fairmont managed hotel?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Refer a Friend bonus of €250.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers

Quick apply

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