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  • Sous Chef

    The Brehon Hotel & Spa —Killarney, County Kerry

    Valid HACCP Level 2 qualification. The Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high…

    €40,000 a year

    Quick apply

  • Dede at the Customs House Restaurant —Baltimore, County Cork

    We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie. You will…

    €36,000–€60,000 a year

    Quick apply

    5d

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