Find Head chef/kitchen Jobs in Dublin, D

Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
4d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
5d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
13h
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
3d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
3d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
3h
Chef de Partie
Ocean Blue River Limited —Dublin, County Dublin
- €36,605–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
5h

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Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
€19 an hour
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
Extra holiday allowance for length of service,up to 3 extra days after 3 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants.
Quick apply
4d

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Assistant restaurant Manager

Gourmet Food Parlour -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Employee assistance program

Qualifications

Hospitality
Management
Customer service
Leadership
Communication skills

Full job description

Assistant Restaurant Manager - GFP within Arnotts

Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets within Arnotts Department Store.

This role involves assisting in the leadership of three well-established dining concepts located within the store - Homemade, Kitchen Italian, and The Corner Cafe - ensuring smooth operations, strong team support, and consistently high standards of food and service.

You will work closely with the Restaurant Manager to lead a team of approximately 35 staff members, including supervisors and front-of-house teams, helping to maintain an efficient, welcoming, and well-organised environment for guests. This is a hands-on role that suits someone who enjoys being present on the floor, supporting the team, and ensuring everything runs smoothly during busy service periods.

Operating within Arnotts also brings a unique element to the role. Alongside the restaurant operations, you will assist in coordinating hospitality for in-store events and brand concessions, supporting activations, launches, and events hosted by well-known brands within the department store.

This role requires strong collaboration with multiple key stakeholders. You will support the Head Chef and kitchen teams in maintaining clear communication between front and back of house, and work alongside the onsite Quality Control Manager to ensure food quality and operational standards are consistently maintained.

You will also build strong working relationships with the Arnotts marketing team, HR department, and senior management to ensure the restaurants operate in line with the wider store environment and contribute positively to the customer experience within Arnotts.

While GFP's head office is not located onsite, the Assistant Restaurant Manager will receive guidance and support from the senior leadership team regarding operational performance, business development, and standards.

This is a great opportunity for a hospitality professional who enjoys supporting established teams in a busy environment while being part of a well-known Dublin retail destination.

Key Responsibilities

Operations Support

Assist in overseeing the daily operations of Homemade, Kitchen Italian, Henrys' and The Corner Cafe, ensuring smooth service and high standards.

Team Support & Leadership

Support the Restaurant Manager in supervising a team of approximately 35 staff members, including scheduling, training, coaching, and team development.
Help maintain a motivated, positive, and efficient working environment.

Customer Experience

Ensure guests receive friendly, efficient, and professional service across all outlets.

Food Quality & Standards

Support the Head Chef and kitchen teams to maintain high food quality, presentation, and consistency.

Quality Control & Compliance

Assist the onsite Quality Control Manager in maintaining full compliance with HACCP, food safety, and hygiene standards.

Financial & Operational Performance

Monitor and report on sales, labour costs, and operational performance to the Restaurant Manager and senior leadership.

Events & Concessions Support

Assist in coordinating hospitality and service for in-store events, brand activations, and concessions within Arnotts.

Collaboration with Store Teams

Maintain strong working relationships with Arnotts marketing, HR, and senior management to ensure smooth coordination between the restaurants and wider store operations.

What We're Looking For

Previous experience in a supervisory or assistant management role in busy hospitality operations
Strong team support and leadership skills
Hands-on approach to leadership and service
Experience managing multiple outlets or large teams is an advantage
Excellent organisational and communication skills
Commitment to maintaining high standards of food and customer service
Ability to work confidently in a fast-paced environment

What We Offer

Managers included in the tips pool
Arnotts staff discount card
DiscountedvStaff meals while on shift
Complimentary tea and coffee during shifts
Department store hours, meaning fewer late nights than traditional restaurants
Opportunity to be involved in brand events and store activations within Arnotts
Access to training and development platforms
Employee Assistance Programme
Career progression opportunities within a growing Irish hospitality brand

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Assistant restaurant Manager

Junior Sous Chef

Chef de Partie

Kitchen Porter

Assistant Manager- The Morrison Room

Chef de Partie - full-time (39 hours per week)

Chef De Partie

Commis Chef - Full Time - Anantara The Marker Dublin

Pastry Chef for a Fine Dining Restaurant

Chef of all grades

Head Of Kitchen Porter

Relief Domestic Assistant

Kitchen Porter and restaurant cleaner

Kitchen Porter

Chef de Partie-2

Commis Chef

Chef Manager

Chef de Partie

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