Find Head of food operations Jobs in Dublin, D

Head of Operations
Mani Pizza —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Store discount
- Employee discount
Quick apply
6d
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
11d
Head of F&B Reservations
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Sales
- Team management
- Organisational skills
- Employee assistance program
- Employee discount
7d
General Manager - Gin Palace
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- €60,000 a year
- Full-time
- Bar
- Customer service
- No degree
Quick apply
4d
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
11h
Business Development Executive
apetito —Dublin, County Dublin
- Part-time
- Sales
- Marketing
- Customer service
- Annual leave
4d
Territory Manager - Munster
Nestlé Health Science —DUBLIN 24, County Dublin
- €47,000–€48,000 a year
- Full-time
- Sales
- Analysis skills
9d
Duty Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
General Manager - Joels Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- €80,000–€100,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
Quick apply
11d
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
8d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
1d
Food Supervisor | Palmerstown House Pub & Restaurant
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- €40,000 a year
- Full-time
- Customer service
- Supervising experience
- Leadership
Quick apply
10h
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
6d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
4d
Head of Energy Operations
Veolia Energy Services Ireland Limited. —Dublin, County Dublin
- Full-time
- Hybrid work
- Management
- Engineering
Quick apply
Head of Product Management LIMS / LIS Clinical Diagnostics
Eurofins —Dublin, County Dublin
- Full-time
- Hybrid work
- Azure
- Analysis skills
- Continuous improvement
Quick apply
6d
Deputy Hotel Manager
The Grafton Hotel —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Management
- Hotel
- Leadership
Quick apply
18h
Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
17h

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Head of Operations

Mani Pizza
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€60,000–€70,000 a year
6 days ago

Benefits

Store discount
Bike to work scheme
Free or subsidised travel
Employee discount

Qualifications

Hospitality
Less (style sheet language)
Leadership
Communication skills

Full job description

Head of Operations

MANI Pizza & MORSO sandwich shop
Dublin

Salary: €60,000–€70,000 + Performance Bonus

The Company

We are an independent hospitality company behind three of Ireland's most exciting food businesses.

Mani Pizza is one of Ireland's leading Roman pizza brands, with locations on Drury Street, Dublin and Kildare Village.

Morso is a premium sandwich shop on Drury Street, serving freshly baked schiacciata filled with carefully sourced ingredients. Our approach is inspired by the great sandwich shops of Florence, Melbourne and New York, while creating something that's uniquely our own.

Our ambition is simple: build exceptional food businesses with outstanding teams, industry-leading standards and unforgettable customer experiences.

As we continue to grow, we're looking for an outstanding Head of Operations to help lead the next stage of our journey.

"WE BUILD THE SYSTEM. THE PEOPLE WORK THE SYSTEM. THE SYSTEM WORKS THE BUSINESS."

The Role

This is a senior leadership position responsible for the operational performance of all three locations.

You'll lead our management teams, develop people, improve systems, drive profitability and ensure every customer receives the same exceptional experience across every business.

You'll work directly with the owner and play a key role in shaping the future of the company.

What You'll Be Responsible For

Leadership

Recruit, mentor and develop General Managers and site managers.
Build a culture of ownership, accountability and continuous improvement.
Hold weekly one-to-one meetings with each manager.
Conduct performance reviews and create development plans.
Manage recruitment for management positions.
Deal confidently with performance issues where required.

Operations

Ensure exceptional food quality, service and cleanliness across every location.
Carry out regular operational audits.
Maintain consistency in standards, systems and customer experience.
Ensure all HACCP, food safety and health & safety procedures are fully compliant.
Work with suppliers and contractors to keep the businesses operating at the highest level.
Lead new operational projects and improvements.

Commercial Performance

Take ownership of labour costs across all locations.
Drive food margin and profitability.
Review daily sales performance and identify opportunities for growth.
Reduce waste and improve operational efficiency.
Ensure stock management and ordering systems are accurate and consistent.
Work with management teams to deliver agreed financial targets.

Business Growth

Develop operational systems that allow the business to scale.
Support future site openings.
Help implement new menus, products and initiatives.
Continuously improve the way the business operates.

What Success Looks Like

Every site consistently delivers an exceptional customer experience.
Managers lead with confidence and require minimal day-to-day support.
Labour, food cost and profitability targets are consistently achieved.
Standards remain consistently high across all locations.
The business continues to grow with strong operational foundations.
The owner spends less time solving daily operational problems and more time growing the business.

Who You Are

You have proven experience leading multiple hospitality venues.
You're an exceptional people leader who enjoys coaching and developing others.
You understand hospitality finance, labour management and profitability.
You're highly organised and thrive in fast-paced environments.
You naturally build systems rather than relying on firefighting.
You're commercially minded and comfortable analysing business performance.
You lead by example and aren't afraid to spend time on the floor when needed.
You have excellent communication and leadership skills.
You care deeply about hospitality and creating memorable customer experiences.

What We Offer

€60,000–€70,000 salary depending on experience.
Performance bonus based on agreed company KPIs.
Staff meals.
Opportunity to shape the future of a growing independent hospitality business.
Significant autonomy and responsibility.
Career progression as the business continues to expand.

This isn't a role for someone looking to maintain the status quo.

We're looking for someone who wants to build great teams, create exceptional hospitality businesses and help lead an ambitious company through its next stage of growth.

If that sounds like you, we'd love to hear from you.

Pay: €60,000.00-€70,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Free or subsidised travel
Store discount

Work Location: In person

Quick apply

Refine Your Search

head of food operations jobs in dublin, d

Head of Operations

Marketing Manager, Ireland

Head of F&B Reservations

General Manager - Gin Palace

Head Chef

Business Development Executive

Territory Manager - Munster

Duty Manager

General Manager - Joels Restaurant

Senior Chef

Chef de Partie

Food Supervisor | Palmerstown House Pub & Restaurant

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Sous Chef

Chef de Partie

Sous Chef | Old Mill Bar & Restaurant Tallaght

Head of Energy Operations

Head of Product Management LIMS / LIS Clinical Diagnostics

Deputy Hotel Manager

Breakfast Head Chef

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