Find Executive chef Jobs

Kitchen Coordinator
The Johnstown Collection —Enfield, County Meath
- Full-time
- Microsoft Office
- Administrative experience
- No degree
- Employee discount
Quick apply
10h
Breakfast Chef
Clonakilty Park Hotel —Clonakilty, County Cork
- €15.50–€16.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Wellness program
- Employee assistance program
Quick apply
9h
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €45,000 a year
- Full-time
- Cooking
- Food service
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
Head Pastry Chef
With Taste —Dublin, County Dublin
- €47,000–€52,000 a year
- Full-time
- No degree
Quick apply
1d
Chef de Partie
Clonakilty Park Hotel —Clonakilty, County Cork
- From €30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
9h
Chef de Partie, Sunshinestories
Sunshinestories —County Limerick
- Cooking
- English
- Kitchen experience
Chef De Partie - Pastry
Ballyfin Demesne —County Laois
- Full-time
Quick apply
Chef de partie
Romantic Castles of Ireland —Bailieborough, County Cavan
- €34,000 a year
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
The Lodge at Ashford —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
1d
Beverage Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- €45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Annual leave
4h
Chef de Partie
Sodexo —Ringaskiddy, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
4h

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Kitchen Coordinator

The Johnstown Collection
Enfield, County Meath

Quick apply

Job details

Permanent | Full-time
10 hours ago

Benefits

Employee discount
On-site parking

Qualifications

Microsoft Office
Administrative experience
Computer skills
Kitchen management
Communication skills
Time management

Full job description

Join the Team at The Johnstown Estate

At The Johnstown Estate, we believe exceptional hospitality starts with exceptional people. As one of Ireland's leading luxury destinations, we are committed to creating unforgettable guest experiences while providing our team with opportunities to grow, develop, and build rewarding careers.

We are currently seeking an organised, proactive, and detail-oriented Kitchen Coordinator to support the day-to-day administration and coordination of our busy Kitchen Department. This is an excellent opportunity for someone who enjoys working in a fast-paced environment, has outstanding organisational skills, and is passionate about supporting operational excellence.

About the Role

As Kitchen Coordinator, you will play a key role in ensuring the smooth and efficient administration of the Kitchen Department. Working closely with the Executive Head Chef and the wider culinary leadership team, you will coordinate administrative processes, support purchasing and stock control, maintain compliance records, and assist with communication across departments.

You will be instrumental in keeping the department organised, compliant, and operating efficiently, allowing the culinary team to focus on delivering exceptional dining experiences for our guests.

Key Responsibilities

Administration & Coordination

Provide comprehensive administrative support to the Executive Head Chef and kitchen management team.
Coordinate departmental schedules, meetings, and communications.
Maintain accurate filing systems, records, and kitchen documentation.
Prepare reports, spreadsheets, and departmental correspondence as required.
Support recruitment administration, onboarding documentation, and training records for kitchen colleagues.

Purchasing & Stock Control

Process purchase orders and coordinate supplier deliveries.
Maintain accurate records of invoices, deliveries, and stock documentation.
Assist with stock control processes and inventory reporting.
Liaise with suppliers to ensure timely delivery of goods and resolve any discrepancies.
Support cost control initiatives through accurate record keeping and reporting.

Compliance & Food Safety

Maintain HACCP documentation and ensure records are completed accurately.
Assist with food safety audits and compliance monitoring.
Keep training records, certifications, and compliance documentation up to date.
Support the implementation of health, safety, and food hygiene standards throughout the department.
Ensure all kitchen administration complies with company policies and statutory requirements.

Operational Support

Coordinate communication between the Kitchen and other hotel departments.
Assist with menu administration, recipe documentation, and allergen information.
Support planning for functions, events, and seasonal activities.
Help prepare operational reports, budgets, and departmental performance information.
Provide administrative support for projects and continuous improvement initiatives within the Kitchen Department.

Team Support

Foster positive working relationships across all departments.
Provide administrative assistance to chefs and kitchen leaders as required.
Promote a culture of teamwork, professionalism, and continuous improvement.
Support the department in delivering the highest standards of quality and service.

About You

The successful candidate will have:

Previous experience in an administrative or coordinator role, ideally within hospitality, food service, or a busy operational environment.
Excellent organisational and time management skills with exceptional attention to detail.
Strong administrative and computer skills, including Microsoft Office.
Excellent communication and interpersonal skills.
The ability to prioritise workload and work effectively in a fast-paced environment.
A proactive approach with strong problem-solving abilities.
Knowledge of HACCP, food safety procedures, or kitchen operations would be an advantage.
A positive attitude and a willingness to support a collaborative team environment.

Why Join The Johnstown Estate?

Work in one of Ireland's premier luxury hospitality destinations.
Excellent opportunities for career progression and professional development.
Ongoing training and support.
Be part of a friendly, supportive, and passionate team.
Complimentary onsite parking.
Staff benefits and employee discounts.

Location

The Johnstown Estate is located in Enfield, Co. Meath, in the heart of Ireland's Ancient East, just 35 minutes from Dublin City and Dublin Airport, with excellent road, bus, and rail connections.

Apply Today

If you're an organised and motivated professional who enjoys supporting high-performing teams and contributing to exceptional culinary operations, we'd love to hear from you.

Join The Johnstown Estate and become part of a team dedicated to delivering luxury, excellence, and unforgettable dining experiences.

Quick apply

Refine Your Search

executive chef jobs

Kitchen Coordinator

Breakfast Chef

Speciality Chef – Chinese Cuisine

Senior Chef De Partie

Head Pastry Chef

Chef de Partie

Chef de Partie, Sunshinestories

Chef De Partie - Pastry

Chef de partie

Chef de Partie

Beverage Manager - The Convention Centre Dublin

Chef de Partie

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Join the Team at The Johnstown Estate

About the Role

Key Responsibilities

Administration & Coordination

Purchasing & Stock Control

Compliance & Food Safety

Operational Support

Team Support

About You

Why Join The Johnstown Estate?

Location

Apply Today

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