103
pastry jobs
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Cake Express Limited —Dublin, County Dublin
- €30,000–€37,000 a year
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Sick pay
Quick apply
7d
Seclusion Properties Ltd —Cork, County Cork
- €35,605 a year
- Full-time
- Hospitality
- Management
- English
- Employee discount
Quick apply
Haddington House —Dún Laoghaire, County Dublin
- €15–€17 an hour
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
6d
KKD Mulvey Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
13d
The East Room at Plassey House —Limerick, County Limerick
- Full-time
- Hospitality
- English
- Driving
- Sick pay
Quick apply
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
8d
Cashel Palace —Tipperary, County Tipperary
- Full-time
- Culinary experience
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
8d
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
10d
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Barberstown Castle Hotel —Straffan, County Kildare
- Part-time
- Cooking
- English
- Hotel
- Flexitime
Quick apply
4h
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Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
Train and mentor junior kitchen staff and apprentices. Work efficiently under pressure during busy service periods. Passion for cooking and attention to detail.
€55,000–€60,000 a year
Quick apply
6d
Boeuf Burger LTD —Dublin, County Dublin
2 years of previous chef experience. High level of hygiene and HACCP training. Experience with steaks, sauces, dairy products and Coeliac disease.
€37,544 a year
Quick apply
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