Find Chef de Jobs in Leopardstown, D

Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
1d
Chef de Partie
SWL Limited —DUBLIN 22, County Dublin
- €36,706.80 a year
- Full-time
- Food service
- Store discount
Quick apply
5d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
11h
Chef de Partie
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
8d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
10d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
Chef de Partie
Sol Rosenberg Ltd —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,544 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
1d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
12d
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Chef de Partie
BLANCHARDSTOWN GREEN CATERING LIMITED —Blanchardstown, County Dublin
- €37,544 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
6d
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef de Partie - The Station @ Molloy's
The Molloy Group —Dublin, County Dublin
- Full-time
- Bar
- Restaurant experience
- Free parking
- Gym membership
Quick apply
4d
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
11d

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Chef de Partie

Sodexo -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€36,000 a year
1 day ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Culinary experience
Cooking
Menu planning
Leadership
Restaurant experience
Communication skills

Full job description

Job Introduction

Full time
5 days over 7
37.5 hours per week
€36000 per annum
Opportunities for career development
Plus our Sodexo employee benefits package

Chef De Partie - Fine Dining

Dublin 2 - Full time

Feed our customers and we’ll fuel your career.

At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Chef De Partie with Fine Dining experience to join our team and play a key role in driving excellence and innovation in Catering.

What you'll do:

Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications.
Ensure all meal service deadlines are consistently achieved.
Monitor portion control and presentation standards to ensure consistency.
Ensure all dishes meet quality expectations before leaving the kitchen.
Support delivery of hospitality and special event catering as required.
Maintain allergen awareness and ensure accurate food labelling and communication.
Provide clear instruction, guidance, and support to junior team members.
Step into leadership responsibilities in the absence of senior chefs.
Promote teamwork, professionalism, and high morale within the brigade. • Maintain effective communication across all levels in line with company policy.
Contribute to the creation and implementation of new menus and food concepts.
Assist in menu planning, costing, and pricing strategies.
Adhere strictly to all food hygiene legislation and company policies.
Ensure full compliance with HACCP and food safety management systems.
Maintain high standards of cleanliness and organisation within the kitchen.

What you'll bring:

Proven experience as a Chef de Partie or similar role.
Strong experience in a fine dining setting
Strong culinary skills and knowledge of modern cooking techniques.
Experience in high-volume catering or contract catering environments desirable.
Knowledge of HACCP and food safety regulations.
Strong leadership and communication skills.
Ability to work under pressure and meet strict deadlines.
Good financial awareness and understanding of food cost control.

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Belong in a team and thrive in service.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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chef de jobs in leopardstown, d

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Chef de Partie - The Station @ Molloy's

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Junior Sous Chef

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