Find Kitchen manager Jobs in Ashbourne, Mh

Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
8d
Senior Sales Executive (B2B Field Sales & Business Development)
Food Village —Maynooth, County Kildare
- €40,000–€45,000 a year
- Full-time
- Business development
Quick apply
9d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
1d
Facilities Manager
BDO Ireland —Dublin, County Dublin
- Full-time
- Customer service
- Bachelor's degree
- Continuous improvement
- Annual leave
Quick apply
4h
Reservations and Events Manager
Urban Brewing —DUBLIN 1, County Dublin
- €36,000–€38,000 a year
- Full-time
- Hospitality
- English
- Store discount
- Sick pay
Quick apply
19h
Senior Sales Manager, Continental Europe
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Leadership
- Communication skills
- Annual leave
- Work from home
Senior ML Science Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Doctoral degree
- Research
- Master's degree
- Annual leave
- Work from home
Installation Team Leader
Fitness Equipment Ireland —DUBLIN 10, County Dublin
- €18–€20 an hour
- Full-time
- Carpentry
- Supervising experience
- No degree
- Employee discount
- Gym membership
Quick apply
4h
Service Attendant
Apleona Ireland —Dublin, County Dublin
- €1,688 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
23h
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
Senior Finance Manager, Financial & Regulatory Reporting
Ripple —Dublin, County Dublin
- Full-time
- Oracle
- ERP systems
- Project management
Quick apply
Kitchen Porter
Saba South William Street —Dublin, County Dublin
- From €14.15 an hour
- Part-time
- Food service
- Cleaning
- Employee assistance program
- Employee discount
Quick apply
8d
Chef Manager Sushi Gourmet Clondalkin
SUSHI GOURMET —Dublin, County Dublin
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
4d
Hospitality Chef
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
11d
Duty Manager | Café & Kitchen Operations
RóCo café —Dublin, County Dublin
- From €15.50 an hour
- Weekend availability
- Hospitality
- Leadership
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Principal Customer Success Manager, Enterprise
Intercom —Dublin, County Dublin
- Hybrid work
- AI
- Work from home
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
14d
Cook (Full Time)
The Pavilion Bar —Dublin, County Dublin
- From €16 an hour
- Overtime
- Cooking
- Food service
- Restaurant experience
Quick apply
7d
Kitchen Porter
The Good Eating Company —Dublin, County Dublin
- €14.80 an hour
- Full-time
- Cleaning
- Restaurant experience
- Kitchen experience
- Wellness program
- Annual leave
Quick apply
Deli Manager
Deansrath Deli —Clondalkin, County Dublin
- From €15.50 an hour
- Weekend availability
- Cooking
- Food service
- In-person
- Sick pay
Quick apply
12d

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Chef Manager

BaxterStorey IRL -
Dublin, County Dublin

Quick apply

Job details

Full-time
8 days ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Culinary experience
Food management
Food hygiene
Menu planning
Team management
Leadership
Communication skills

Full job description

Company Description

Title: Chef Manager

Location: Dublin 4

Hours per week: 37.5 per week, Monday to Friday, Term Time

Benefits:

20 Days holiday increasing with service length
Plus your birthday as a paid day off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer (paternity) leave (paid and enhanced)
Wedding/commitment day leave (paid)
Free meals on shift
Bespoke training and development opportunities
Life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience commensurate with role.
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

kitchen manager jobs in ashbourne, mh

Chef Manager

Senior Sales Executive (B2B Field Sales & Business Development)

Food & Beverage Operations Manager

Facilities Manager

Reservations and Events Manager

Senior Sales Manager, Continental Europe

Senior ML Science Manager

Installation Team Leader

Service Attendant

Head Chef - CareChoice Finglas

Senior Finance Manager, Financial & Regulatory Reporting

Kitchen Porter

Chef Manager Sushi Gourmet Clondalkin

Hospitality Chef

Duty Manager | Café & Kitchen Operations

Principal Customer Success Manager, Enterprise

Host/ Evening Manager

Cook (Full Time)

Kitchen Porter

Deli Manager

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