Find Head kitchen Jobs in Killester, D

Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
10d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
10d
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
6d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
2d
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Hotel experience
- Referral programme
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Full time Kitchen porter - daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- 8 hour shift
- English
- Wellness program
- Employee discount
Quick apply
1d
Patient Support Nurse (IHF Nurse line)
Irish Heart Foundation —Rathmines, County Dublin
- €26.27 an hour
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Access
- Annual leave
- Work from home
Quick apply
2d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Head Chef
Compass Group Ireland —DUBLIN 18, County Dublin
- €20.50 an hour
- Full-time
- Culinary experience
- Cooking
2d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
10h
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience
10d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Linen Porter
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Referral programme
Quick apply
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
2d

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head kitchen jobs near killester, d

Chef de Partie

Coffeeangel -
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€17 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Cooking
English
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

We are an independent specialty coffee business built on strong systems, consistent quality, and genuine hospitality. Our people are craftspeople and hosts, not just staff behind a counter.

The Role

As a Chef de Partie at Coffeeangel, you will lead one production area in our Ballymun central kitchen –baking, sandwich prep, or hot food – taking ownership of quality, organisation, and output to meet our 05:00 breakfast deadline for our Dublin cafés and catering customers.

This is an early morning role with shifts starting between 01:00–03:00 (plus some afternoon/evening flexibility). This is a full-time position.

You'll work independently, manage your section, train junior chefs, and work closely with the Head Chef and Kitchen Supervisor to keep standards high, service smooth, and the kitchen safe, clean, and well organised.

What we offer

Competitive hourly rate: €16.75 - €17.15
Free on-shift food and coffee.
Paid birthday day off after successful completion of probation.
Pension auto-enrolment with 1.5% employer contribution.
Cycle to Work scheme
Full statutory entitlements: annual leave, public holidays, and sick pay in line with Irish law.
Consistent hours with rotas shared in advance

What you’ll do

Own your section – baking, sandwich prep, hot food, or batch production
Prepare mise en place, organize your area to meet the daily 05:00 breakfast deadline, and produce items to exact Coffeeangel standards – ensuring consistency across our coffee shops and catering portal
Quality control: Check every product before it leaves your section and maintain HACCP/ food safety compliance
Train and supervise Commis Chefs and Kitchen Porters on your section
Monitor stock levels for your area and communicate shortages to the Kitchen Supervisor
Support other kitchen sections when needed and occasionally assist with café deliveries

What you’ll bring

Essential

12–24 months professional production kitchen or high-volume kitchen experience as a Chef de Partie or strong Commis Chef (restaurant, hotel, central kitchen, or food production facility)
Solid understanding of core cooking techniques, food safety and HACCP, with strong attention to detail and consistency.
Ability to run a section independently, stay organized, and maintain standards during busy services.
Reliable transport to reach Ballymun for early morning shifts
Comfortable using online systems for ordering, HACCP logging, and stock management.
Flexible and reliable – able to work weekends and adapt to kitchen scheduling needs.
Good spoken English and the legal right to work in Ireland.

Nice to have

Previous production or central kitchen experience.
Culinary qualification or formal chef training.
Specialist skills in baking, pastry, or batch cooking.
Driving licence (helpful for occasional café deliveries).

Progression & Growth

Clear kitchen career path: Chef de Partie Kitchen Supervisor Executive Chef.
Defined rate ranges at each step.
Progression depends on quality, consistency, ability to train others, reliability, and leadership – not just time served.

Working conditions

Fast-paced kitchen environment with mostly standing work and peak busy times.
Shifts: Early morning (01:00–03:00 starts) or afternoon/evening, flexible based on needs.
Kitchen hours: 01:00–20:00. Team size: Usually 3 people early morning, 3–4 in afternoon/evening.
Pace: Brisk but well organised.
Must meet 05:00 breakfast deadline daily.

Ready to lead your section and grow with Coffeeangel?

Click 'Apply' now to submit your CV. We review applications on a rolling basis and contact shortlisted candidates within 5 working days to arrange an interview at our Ballymun kitchen.

The pay range for this role is:
16.75 - 17.15 EUR per hour(KIT - Ballymun)

Quick apply

Refine Your Search

head kitchen jobs in killester, d

Chef de Partie

Chef de Partie

Head Chef - CareChoice Finglas

Pizza Chef

Relief Domestic Assistant

Sous Chef

Head Of Kitchen Porter

Housekeeping Attendant

Chef de Partie

Production Chef De Partie Pastry/Kitchen

Full time Kitchen porter - daytime hours

Patient Support Nurse (IHF Nurse line)

Chef De Partie Oliver Dunne Restaurants

Restaurant Manager | An Poitin Stil

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Sous Chef

Chef de Partie

Chef de Partie - full-time (39 hours per week)

Linen Porter

Chef Manager

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