Find Sous chef Jobs in Donnybrook, D

Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
10h
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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Commis Chef
Glasha Taverns Limited —Dalkey, County Dublin
Maintain cleanliness, organisation, and hygiene standards throughout all kitchen areas. Strong understanding of HACCP and food safety procedures.
€36,605 a year
Quick apply
Commis Chef
THE POINT DYNAMIC LIMITED —DUBLIN 1, County Dublin
Support senior chefs during service and assist with kitchen operations. Basic knowledge of food preparation and kitchen practices.
€36,000–€38,000 a year
Quick apply
12d

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sous chef jobs near donnybrook, d

Chef de Partie

Dalata -
DUBLIN 18, County Dublin

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5113

Branch: Clayton Hotel Dublin Airport Central

Location: Clayton Hotel Dublin Airport Central

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: flexible

Hours per week: up to 39

Posted date: 01/07/2026

Closing date: 03/08/2026

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off Friends Family rate
Extra AL day for every year worked (5 extra days to maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At The Clayton Hotel Dublin Airport Central , we are driven by our brand promise: Yes I Can! – delivering exceptional service with every guest interaction. As part of the globally trusted Clayton Hotels brand, we embody a culture of professionalism, hospitality, and integrity. Our team takes pride in creating memorable moments through warm, genuine, and thoughtful service. If you're passionate about hospitality and want to grow with a brand that values people, purpose, and performance, Clayton Hotel Dublin Airport Central is the right place for you.

Quick apply

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sous chef jobs in donnybrook, d

Chef de Partie

Chef

Chef De Partie

Chef de Partie

Breakfast Chef

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Chef of all grades

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