Find Sous chef Jobs in Killester, D

Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
4d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
3d
Chef de Partie
DAX RESTAURANT —DUBLIN 2, County Dublin
- €39,000–€42,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
3d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
2d
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
3d

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Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
Meals whilst on duty in our employee restaurant. To have strong product knowledge of all areas of the hotel. Ability to work in a busy kitchen.
Quick apply

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sous chef jobs near killester, d

Sous chef

Cassidys Hotel
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€40,000–€42,000 a year
3 days ago

Benefits

Bike to work scheme
On-site gym
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Food management
Cooking
Menu planning
Organisational skills
Food preparation
Leadership

Full job description

Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities: Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Assist in menu planning, costing, and sourcing fresh, seasonal ingredients. Maintain compliance with health, safety, and hygiene regulations. Ensure efficiency and consistency during busy service periods. Contribute ideas to elevate guest experiences through innovative dishes. Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment. Strong leadership and organizational skills. Excellent knowledge of culinary techniques and current food trends. Ability to thrive under pressure while maintaining quality standards. A passion for hospitality and guest satisfaction. What We Offer: Competitive salary package. Opportunity to grow within Cassidy Hotel’s culinary team. Supportive and collaborative work environment. Meals on duty and staff benefits. If you’re ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, we’d love to hear from you!

Pay: €40,000.00-€42,000.00 per year

Benefits:

Bike to work scheme
Employee discount
On-site gym
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in killester, d

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Commis Chef - Full Time - Anantara The Marker Dublin

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Chef de Partie

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