Find Sous chef Jobs in Clonee, Mh

Senior Sous Chef(4 DAY WEEK)
Beaumont House —Beaumont, County Dublin
- Up to €23 an hour
- Full-time
- Cooking
- English
- Food service
- Employee discount
- Sick pay
Quick apply
9h
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
6d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
12h

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A passion for preparing high-quality food. Strong knowledge of food hygiene and safety standards. Previous experience working in a busy kitchen.
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sous chef jobs near clonee, mh

Senior Sous Chef(4 DAY WEEK)

Beaumont House -
Beaumont, County Dublin

Quick apply

Job details

Permanent | Full-time
Up to €23 an hour
9 hours ago

Benefits

Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Cooking
English
Food service
Food preparation

Full job description

he Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.

Requirements:

- Have a minimum of three years experience as a Sous Chef in Ireland.
- Have fluent English.
- Be capable of working in a fast paced food and drink environment.
- Previous employment references required.
- Ability to use own initiative
- Friendly outgoing personality

If you meet the above criteria please apply online with your CV.

Working hours:

- 41.5hrs per week on average

- A typical four day work schedule, 09:00-21:30 three days and 09:00-16:30 one day.

PLEASE ANSWER THE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.

Pay: Up to €23.00 per hour

Benefits:

Employee discount
On-site parking
Sick pay

Application question(s):

Do you have the minimum three years experience working as a Sous chef in Ireland?
Do you have permission to work full time in Ireland?
Do you live in Dublin?

Work Location: In person

Quick apply

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sous chef jobs in clonee, mh

Senior Sous Chef(4 DAY WEEK)

Chef

Chef De Partie

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Commis Chef - Full Time - Anantara The Marker Dublin

Chef of all grades

Sous Chef

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