95
sous chef jobs in cabra, d
Mister S —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
- Annual leave
- Employee discount
Quick apply
17h
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
5d
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
8h
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Rialto Bridge Cafe —Dublin, County Dublin
We are looking for a full time Chef to work 5 days a week - a mix of week daytimes and weekend evenings. Mexican Food: 2 years (required).
From €36,610 a year
Quick apply
12d
Feeka —Dublin, County Dublin
Some kitchen or food prep experience an advantage, but not essential — full training provided. This role would suit someone who enjoys working in a busy kitchen…
€14.15–€15.50 an hour
Quick apply
11d
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