Find Head kitchen Jobs in Killester, D

Head of Production
Sprout & Co —Dublin, County Dublin
- €65,000–€70,000 a year
- Management
- Manufacturing
Head Chef
Compass Group Ireland —DUBLIN 18, County Dublin
- €20.50 an hour
- Full-time
- Culinary experience
- Cooking
6d
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
6d
National Account Manager - Retail
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Microsoft Office
- Master's degree
- Project management
- Annual leave
- Employee discount
7h
Bar Manager
Haddington House —Dún Laoghaire, County Dublin
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
14d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
9d
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
13d
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Hotel experience
- Referral programme
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
12d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef de Partie (Larder)
Haddington House —Dún Laoghaire, County Dublin
- €15–€17 an hour
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
4d

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Head of Production

Sprout & Co -
Dublin, County Dublin

Apply Now

Job details

€65,000–€70,000 a year

Qualifications

Management
Forecasting
Manufacturing

Full job description

Sprout is growing, and our Central Kitchen is at the heart of that growth. As Head of Production, you will take ownership of the long-term strategy, structure, and performance of our Central kitchen, ensuring we can produce food at scale that is safe, consistent, efficient, and built for the future.

This is a senior leadership role with real influence. You’ll shape how food is made at Sprout, designing the systems, teams, and production frameworks that allow the business to grow without compromising quality, safety, or standards.

There’s no fixed closing date for this role. We’re reviewing applications and meeting candidates on a rolling basis, so if you’re interested, we’d encourage you to apply sooner rather than later. The role is available to start as soon as possible.

Reports to: Operations Director
Location: Central Kitchen, Sprout Greenhouse
Salary: €65,000-€70,000 depending on experience

Role Purpose

To lead the strategic direction, long-term capability, and overall performance of the Central Kitchen (Our production unit). You ensure we can scale efficiently, safely, and consistently by designing the production frameworks, systems, teams, and capacity models that power Sprout’s growth. You bring the big-picture view of how our food is made at scale — shaping the people, processes, and production backbone that keeps us moving.

Three Things You Own

1. CPU Strategy & Long-Term Planning

You design production systems, capacity plans, labour models, and strategic frameworks that enable Sprout to scale.

2. Productivity, Process Improvement & Innovation

You lead continuous improvement, automation, layout optimisation, and operational redesign projects that improve throughput and reduce cost per unit.

3. Food Safety & Risk Management Strategy

You own the food safety and quality management systems across production, ensuring retailer-grade standards and audit readiness.

Five Areas / Projects You’ll Impact

1. CPU Structure & Capability Development

Building the production management team, succession planning, and organisation design.

2. Cross-Functional Alignment

Working with NPD, Procurement, Logistics, and Commercial to align production with demand, sales, new products, and stock availability.

3. Cost Efficiency & Budget Leadership

Owning CPU P&L, cost-per-unit strategy, labour design, and overall efficiency.

4. Supplier Strategy & Quality Assurance

Setting supplier frameworks, managing escalations, aligning quality and consistency across inputs.

5. Facility, Equipment & Capital Investment

Leading long-term planning for equipment upgrades, maintenance strategy, and capital projects.

Ten Ways We’ll Know You’re Winning

Central Kitchen capacity consistently meets demand with reduced bottlenecks.
Cost per unit improves through smarter systems and labour planning.
Audit outcomes are strong, with food safety risks proactively mitigated.
Production runs become more predictable, efficient, and scalable.
Long-term equipment and facility plans are clear, costed, and implemented.
Supplier performance improves, with fewer defects and tighter consistency.
The production management team grows in capability and confidence.
Cross-functional teams experience clearer alignment and better forecasting accuracy.
Waste, downtime, and rework trend downward.
The Central kitchen becomes a well-run, efficient, safe, and scalable operation under your leadership.

Why Work at Sprout?

Great food for you every day you work
Growth opportunities , we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team that genuinely care
Bonus Scheme

What You’ll Need to Bring

Solid experience (roughly 5+ years) in food production, manufacturing, or large-scale food operations, with time spent leading at a senior level.
A proven track record running or shaping a production operation, thinking beyond today’s plan to capacity, labour, and how things scale.
Real experience improving how work gets done: simplifying processes, improving flow, reducing cost per unit, and removing bottlenecks.
Strong food safety instincts, with hands-on experience owning systems and leading audits to a high standard (retailer-grade or equivalent).
Confidence managing numbers, budgets, labour spend, waste, and efficiency, and using them to make better decisions.
Experience building, leading, and developing management teams, not just managing tasks.
Comfortable working closely with other teams (Food, NPD, Procurement, Logistics, Commercial) to keep production aligned with demand.
A mindset suited to growth: you’re happy building systems as you go, improving what exists, and bringing structure without slowing things down.

Apply Now

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head kitchen jobs in killester, d

Head of Production

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Kitchen Porter

Head Of Kitchen Porter

National Account Manager - Retail

Bar Manager

Commis Chef

Chef

Chef de Partie

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Chef de Partie

Housekeeping Attendant

Chef de Partie

Chef de Partie

Chef de Partie

Demi Chef de Partie

Pastry Chef for a Fine Dining Restaurant

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Chef de Partie (Larder)

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