Find Assistant / kitchen assistant Jobs in Dublin, D

Demi Chef
The Capuchin Day Centre for Homeless People —Dublin, County Dublin
- €17.50–€25.00 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Sick pay
Quick apply
1d
Catering Assistant
Curam Care Home Navan Road —Cabra, County Dublin
- Full-time
- Restaurant experience
- Communication skills
- Free parking
- Referral programme
Quick apply
1d
Restaurant Assistant manager- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Full-time
- Hospitality
- Management
- English
- Employee assistance program
Quick apply
14d
Catering Assistant
The Food Shop —Dublin, County Dublin
- From €14.15 an hour
- Full-time
Quick apply
Independent working cook I for C.I. Specialiteitenrestaurant Hong Sheng, the Netherlands
Chinees Indisch Specialiteitenrestaurant Hong Sheng —Dublin, County Dublin
- From €2,510 a month
- Full-time
- Hospitality
- Cooking
Quick apply
Assistant Warehouse Manager
Gowan Home Limited —Citywest, County Dublin
- Full-time
- Organisational skills
- Business
- Leadership
- Employee discount
Quick apply
8d
South Indian Chef
THE PANTRY CAFE & RESTAURANT —Blanchardstown, County Dublin
- €14.50–€15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant experience
- Flexitime
Quick apply
4d
Housekeeping Assistant - Gascoigne, Dublin 6
Cowper Care —Dublin, County Dublin
- €16.09 an hour
- Full-time
- English
Quick apply
13h
Junior Kitchen Organizer
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- Hotel
- In-person
- Resort
Quick apply
Assistant Facilities Manager
JLL —Dublin, County Dublin
- Hospitality
- Word processing
- English
Assistant Restaurant Manager
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €23.84–€24.11 an hour
- Full-time
- Referral programme
Quick apply
7d
Assistant Facilities Manager
KSB-Jones Lang LaSalle Services Ir —Dublin, County Dublin
- Full-time
- Hospitality
- Word processing
- English
Quick apply
Sales Executive
Celtic tiles Limited —DUBLIN 12, County Dublin
- €28,300.00–€63,375.65 a year
- Part-time
- Sales
- Customer service
- Microsoft Office
- Store discount
- Employee discount
Quick apply
Chef de Partie
HOLLYSTOWN FOODIE LIMITED (T/A Thindi) —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Sick pay
Quick apply
11d
Domestic Assistant
Evergreen Care —Greystones, County Wicklow
- Full-time
- English
- No degree
- Free parking
- Employee discount
Quick apply
1d
Banqueting Assistant Manager
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Referral programme
Quick apply
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
1d
Assistant Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
9d
Food and Beverage Supervisor
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Restaurant experience
- Free parking
- Referral programme

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Demi Chef

The Capuchin Day Centre for Homeless People
Dublin, County Dublin

Quick apply

Job details

Full-time
€17.50–€25.00 an hour
1 day ago

Benefits

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Qualifications

HACCP Certification
Food management
Cooking
Food service experience
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

The Demi-Chef will be responsible for supporting the Chef-du-Jour in the management and supervision of the kitchen and ensuring the preparation of high-quality dishes. They will assist in the preparation, cooking, and serving of meals ensuring that the Capuchin Day Centre maintains its food quality, hygiene standards, stock management, and smooth kitchen operations. They will automatically assume the responsibilities of the Chef-du-Jour in their absence.

Primary Duties:

To work professionally and confidentially and in line with the ethos of the organisation communicating that the respect and dignity of those who come to the Centre is a core value of the Day Centre
To conduct yourself in a professional manner at all times in the knowledge that as an employee of the Capuchin Day Centre you act as ambassadors on its behalf
To serve and interact with Day Centre guests as appropriate
Assist the Chef du Jour in managing the kitchen.
Prepare and cook menu items according to recipes, specifications, and quality standards.
Follow food safety, HACCP, and hygiene regulations at all times.
Maintain high standards of food presentation and portion control.
Monitor food quality and ensure consistency in all dishes served.
Ensure ingredients are prepared and available for service.
Assist with stock rotation, inventory checks, and minimizing food waste.
Ensure all kitchen equipment is used safely and maintained in good condition.
Keep workstations clean, organized, and compliant with health and safety requirements.
Support catering assistants and volunteers as required.
Work collaboratively with others to ensure efficient service.
Assist with receiving and storing deliveries according to company procedures.
To undertake other catering and ad-hoc duties when requested

Essential Skills and Experience:

Strong alignment with the mission, ethos and values of the Capuchin Day Centre which respects the dignity of those who access its services and offers a caring, pastoral, holistic and non-judgmental service responsive to their needs
Must be flexible, patient and co-operative, reliable and honest. Confidentiality, especially with regard to service users is vital
Previous experience as a Demi Chef or similar kitchen role.
HACCP or Food Safety certification and good understanding of food safety and hygiene standards.
Experience of coordinating a busy kitchen environment and managing people.
Ability to work effectively under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Team-oriented attitude with excellent communication skills.
Ability to use industrial kitchen equipment as appropriate
Ability to keep and maintain proper records for the kitchen
Available to work on weekends and holidays
Ability to plan and work independently on their own initiative
Good knowledge of food preparation and cooking techniques.
Culinary qualification or professional cookery certification (equivalent experience may be considered).

Key Competencies

Attention to detail
Food quality focus
Teamwork and collaboration
Ability to multitask
Adaptability and flexibility
Reliability and punctuality
Commitment to continuous learning

Performance Measures

Quality and consistency of food preparation.
Adherence to food safety and hygiene standards.
Efficiency during service periods.
Reduction of food waste.
Teamwork and contribution to kitchen operations.
Positive feedback from guests and management.

Days/Hours of Work - The Capuchin Day Centre operates from Monday to Saturday inclusive. The normal hours of work will be from 7.30 a.m. to 3.30 pm with one hour unpaid lunch break. Rates of pay are competitive.

Garda Vetting – As the Day Centre is attended by vulnerable adults and children, its Child Protection policy requires that all employees must undergo Garda Vetting and undertake Children First Training.

Referees - If offered the role, an applicant must supply two referees who have known them in a working capacity.

Remuneration/Terms & Conditions of employment will be discussed at interview.

Pay: €17.50-€25.00 per hour

Benefits:

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

assistant / kitchen assistant jobs in dublin, d

Demi Chef

Catering Assistant

Restaurant Assistant manager- daytime hours

Catering Assistant

Independent working cook I for C.I. Specialiteitenrestaurant Hong Sheng, the Netherlands

Assistant Warehouse Manager

South Indian Chef

Housekeeping Assistant - Gascoigne, Dublin 6

Junior Kitchen Organizer

Assistant Facilities Manager

Assistant Restaurant Manager

Assistant Facilities Manager

Sales Executive

Chef de Partie

Domestic Assistant

Banqueting Assistant Manager

Bartender- Portmarnock Resort and Golf Links

Assistant Manager- The Morrison Room

Assistant Bar Manager

Food and Beverage Supervisor

I want to receive the latest job alerts for assistant / kitchen assistant in dublin, d

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