Job Summary:
We are seeking a skilled and experienced South Indian Chef to prepare authentic South Indian cuisine while maintaining high standards of taste, hygiene, and presentation. The ideal candidate should have in-depth knowledge of traditional recipes, spices, and cooking techniques from South India.
Key Responsibilities:
- Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, curries, and rice-based specialties
- Ensure consistency in taste, quality, and presentation of all dishes
- Manage kitchen operations related to South Indian food preparation
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Monitor food stock, ingredients, and assist with inventory management
- Create daily or seasonal menus as required
- Train and supervise kitchen assistants when needed
- Minimize food waste and follow cost-control practices
Requirements & Qualifications:
- Proven experience as a South Indian Chef or similar role
- Strong knowledge of traditional South Indian ingredients, spices, and cooking methods
- Ability to prepare both vegetarian and non-vegetarian South Indian dishes
- Understanding of food safety, hygiene, and kitchen safety standards
- Ability to work in a fast-paced kitchen environment
- Good time management and organizational skills
Preferred Skills:
- Experience in hotels, restaurants, or catering services
- Knowledge of regional South Indian cuisines (Tamil Nadu, Kerala, Karnataka, Andhra, Telangana)
- Ability to adapt recipes to customer preferences
Working Hours:
Flexible shifts, including weekends and holidays
Job Types: Full-time, Part-time
Pay: €14.50-€15.50 per hour
Benefits:
Experience:
Work Location: In person
