Find Breakfast chef Jobs

Breakfast & Afternoon Lounge Manager
Relais & Chateaux —Kenmare, County Kerry
- Weekend availability
- Food service experience
- Restaurant experience
- Hotel experience
- Employee discount
- Referral programme
10d
Chef De Partie
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply
4d
Commis Chef
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Hospitality
- English
- Food service experience
Quick apply
Hotel Kitchen Team Member
Premier Inn —Dublin, County Dublin
- Up to €14.95 an hour
- Part-time
- Cooking
- Hotel
Quick apply
Chef de Partie/Senior Chef de Partie
The wild duck —Ashbourne, County Meath
- €28,411.64–€38,232.08 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Cook/Chef
The country kitchen —Borrisokane, County Tipperary
- From €16 an hour
- Part-time
- Serving
- Cooking
Quick apply
2d
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
Chef de Partie
Fota Island Resort —County Cork
- €36,605 a year
- Full-time
- English
- Hotel
- No degree
Quick apply
3d
Restaurant Manager
Ashdown Park Hotel —Gorey, County Wexford
- €30,000–€40,000 a year
- Full-time
- Inventory control
- Customer service
- Hotel
Quick apply
Kitchen Porter
The July —Dublin, County Dublin
- Hospitality
- Hotel
- Kitchen experience
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Catering Assistant
Aramark Ireland —Waterford, County Waterford
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Head Pastry Chef - Lady Helen & The Manor
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
4d
Chef de Partie, Sunshinestories
Sunshinestories —County Limerick
- Cooking
- English
- Kitchen experience
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
3d
Site Lead Monday-Friday
CH&CO —Dublin, County Dublin
- €18.50 an hour
- Full-time
- Employee assistance program
4d
Chef De Partie
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Referral programme
Quick apply
1d
Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
8d
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply

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Breakfast & Afternoon Lounge Manager

Relais & Chateaux -
Kenmare, County Kerry

Apply Now

Job details

Full-time
10 days ago

Benefits

Bike to work scheme
Uniform provided
Employee discount
Referral programme

Qualifications

Food service experience
Restaurant experience
Hotel experience

Full job description

Détail de l'offre

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is an 2 Michelin Keys Hotel and part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

We are inviting applications for full time Breakfast & Afternoon Lounge Manager position who have knowledge and experience in food service with an eye for 5*detail.

Scope and General Purpose of Job

To ensure the provision of friendly and efficient breakfast, room service, afternoon lounge service and WPCC lunch and functions service and coffee breaks to all guests, in a clean and hygienic environment, ensuring that all staff comply with hotel and legal legislation.

To monitor and control all breakfast and lounge items, crockeries and glassware stocks.

To manage your department effectively, to consistently achieve the highest safety and hygiene and operational standards. To maintain a high standard of customer care and customer relations. To operate an effective, efficient department by effective use of well-trained staff.

The Falls Breakfast & Afternoon Lounge Manager is the person responsible for managing the workload of the department during the breakfast, AM room service and afternoon lounge shifts and WPCC lunches, daytime functions, and coffee breaks.

Reporting To: Restaurant Manager

Responsible For:

Breakfast standards and AM room service standards and service delivery and procedure for breakfast.
Breakfast Supervisor ensuring they perform their duties
Breakfast teammate during breakfast service.
Bar /Lounge teammate in the AM and afternoon lounge service.
Breakfast items stocks and stock management of those items
Bar/lounge and room service while on duty.
Staff communication and training for Breakfast service and breakfast room service
Purchasing of stock, glasses and utensils for Breakfast.
Customer service and guest satisfaction at Breakfast and afternoon lounge service while on duty
Further development of the department and its team
To organise the efficient operation of the team at Breakfast and afternoon lounge time
All HACCP protocols for service and in still room area including fridge temperature and perishables labelling.
To liaise and work with the Restaurant Director in regard to organisation and special events.
To report to the Restaurant Director in department and team performance and issues
Checking ahead that adequate staffing has been scheduled by the F&B Management and communicate and/or request for changes
Making sure the team is taking Breaks in a timely manner and in line with hotel and government regulations

The core competencies required to deliver on the role objectives are:

Teamwork
Problem solving ability
Planning & Organising
Strategic Thinking
Financial thinking
Leadership & leading for results
Effective communications
The development of a customer service focus- the internal customer
Self-Motivated
Show initiatives
Enthusiasm/focus
Managing Standards.

Required Experience:

This luxury five-star country house is part of the great Relais & Chateaux family and story, with an excellent reputation and national recognition. You must have an extensive knowledge of food and beverage service and have previous 5* hotel restaurant experience. Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details. Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator. We are looking for a Breakfast & Afternoon Lounge Manager , with an in-depth knowledge of food and beverage and a very strong focus on customer and staff service and staff training development and retention to join and share the leadership of the team.

You must have the proven ability to deliver an exceptionally high level of customer service and be able to lead and take responsibility for a team in your charge. The role requires an excellent communicator that has attention to standards and detail with an excellent knowledge of food and beverage at a 5* level.

This is a full-time position and is on a rostered basis, which includes weekends.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

The place

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

Employee benefits

Competitive salary
Meals on duty provided
Employee parking provided
Full training provided
Uniforms provided
Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
Employee recognition awards and appreciation days
Free golf at Ring of Kerry Golf Club
Employee gym provided
Cycle to work Scheme
Work anniversary acknowledgement and reward
Employee birthday celebrations & reward
Employee referral bonus

Apply Now

Refine Your Search

breakfast chef jobs

Breakfast & Afternoon Lounge Manager

Chef De Partie

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