Find Sous chef Jobs in Maynooth County Kildare

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
7d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
4d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef
Compass Group Ireland —DUBLIN 15, County Dublin
- €18 an hour
- Full-time
- Culinary experience
9d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
5d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
6d
Chef de Partie
Trim Castle Hotel —Trim, County Meath
- Full-time
Quick apply
13d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
4d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
23h
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
5d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
9d

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sous chef jobs near maynooth county kildare

Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
7 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in maynooth county kildare

Chef de Partie

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Commis Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Commis Chef

Kitchen Porter

Chef (minimum 2 years experience) Pat Time / Full time

Chef

Pastry Chef de Partie

Chef Tournant/Sous Chef

Head Kitchen Porter

Pizza Chef

Junior Sous Chef

Chef de Partie

Chef de Partie

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