Find Sous chef Jobs in Ballyboughal, D

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
1d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
4d
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
10d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
1d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
Dalata —Dublin, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
11d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Pastry Chef
The Station House Hotel —Kilmessan, County Meath
The successful individual will be responsible for the preparation of cakes, pastries & desserts for all departments of the hotel including the restaurant,…
€34,000–€40,000 a year
Quick apply
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
Flexible paid time off to support you with an active life outside of work. Anticipate service needs, ensuring constant communication with kitchen staff,…
Quick apply
4d

I want to receive the latest job alerts for sous chef in ballyboughal, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near ballyboughal, d

Line Cook jobs in Dublin, County Dublin

Bar Manager jobs in Portmarnock, County Dublin

Commis jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Chef jobs in Donabate, County Dublin

Chef jobs in Blanchardstown, County Dublin

Kitchen Porter jobs in Dublin, County Dublin

Line Cook jobs in Prosperous, County Kildare

Production Line jobs in County Galway

Line Cook jobs in Cork, County Cork

Line Cook jobs in Walkinstown, County Dublin

Cook jobs in Kilcoole, County Wicklow

Reception Front Line Office jobs in Dublin, County Dublin

Line Cook jobs in Enniscorthy, County Wexford

Line Cook jobs in Wicklow, County Wicklow

State Line Transport jobs in Dublin, County Dublin

Production Line jobs in County Cork

Bar Manager jobs in Kildare, County Kildare

Technical Program Manager jobs in Dublin, County Dublin

Bar Manager jobs in County Westmeath

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Bartra Healthcare -
Loughshinny, County Dublin

Quick apply

Job details

Fixed term
From €17 an hour
1 day ago

Benefits

Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
Analysis skills
Food preparation
IT
Time management

Full job description

Purpose of the role:

To contribute to the overall smooth running and organisation of the kitchen department by performing all duties related to food preparation, and to provide assistance to the Head Chef and Catering Manager.

Role and responsibilities include but are not limited to:

To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
To prepare, cook and service food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.
To carry out any duties associated with cleaning up after meals and maintaining the kitchen environment at the standard required by Bartra Healthcare.
Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
Report all accidents or incidents to the Head Chef.
Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
Use all equipment as trained observing all safe practices, so that accidents are avoided
Take full responsibility for your allocated area of work on a daily basis.
Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
Ensure food hygiene and HACCP standards are adhered to at all times.

Management Responsibilities:

The sous chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.
Assisting the head chef and undertaking any of their responsibilities during the head chefs absence.
Contribute to establishing the working schedule, organization, and efficiency of the work in the kitchen.
Planning and preparation of the food and meal design in order to create an appealing and nutritious meals with observance of individual requirements of residents or patients
Making sure the hygiene and food safety standards are met in all stages of food preparation to food presentation and delivery.
Making sure that the professional equipment is in good conditions and signaling any malfunction in accordance with Health and Safety policy and standards.

Qualifications

Minimum QQI Level 5 In Culinary Arts or equivalent

Essential Criteria:

Knowledge of HACCP including good hygiene practices
Flexibility/adaptability
Excellent written /numerical/analytical skills
Strong IT Skills
Highly organized
Time management
Management of finances and resources
Good communication.
Active listening
Teaching abilities

Benefits:

HSF Health Plan
Education Support
Employee Assistant Programme
Length of Service Reward
Birthday Reward Subsidesed Meals
Bike to Work Scheme
Overtime Bonus
On Site Parking

Bartra Healthcare is an Equal Opportunities Employer

Job Type: Contract

Pay: From €17.00 per hour

Experience:

Chef: 1 year (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ballyboughal, d

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Chef de Partie

Chef de Partie

Chef

Chef of all grades

Jameson Bar and Restaurant Manager

Chef de Partie Dublin 4

Chef de Partie - full-time (39 hours per week)

Kitchen Porter

Chef De Partie Oliver Dunne Restaurants

Chef De Partie

Chef de Partie

Breakfast Chef

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Discover related jobs

I want to receive the latest job alerts for sous chef in ballyboughal, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected