We are currently recruiting for an experienced part or full time Pastry Chef to join our Kitchen team. The successful individual will be responsible for the preparation of cakes, pastries & desserts for all departments of the hotel including the restaurant, conference & banqueting.
Experience/Qualifications
- Previous experience as a Pastry Chef within the hotel industry required
- Excellent Knowledge of HACCP
- Must possess excellent communication and organisational skills
- Fluency in English, both oral and written
- Must be flexible in their working hours
Job Types: Full-time, Part-time
Pay: €34,000.00-€40,000.00 per year
Experience:
- Pastry Chef: 2 years (required)
Work authorisation:
Work Location: In person
