Find Team leader hospitality Jobs in Dublin, D

Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Group Financial Director
Electro Automation Ltd —Mulhuddart, County Dublin
- From €130,000 a year
- Full-time
- ERP systems
- Construction
- Manufacturing
- Wellness program
- Employee assistance program
Quick apply
13d
Assistant Nights Manager
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Communication skills
- Free parking
- Referral programme
Quick apply
9h
Duty Manager
Marriott International, Inc —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Restaurant management
- Hotel
- Employee assistance program
Account Manager
Sodexo —Dublin, County Dublin
- Hospitality
- Organisational skills
- In-person
- Employee assistance program
- Gym membership
Quick apply
4h
Bartender
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €14.80 an hour
- Weekend availability
- Customer service
- Communication skills
- Hotel experience
- Free parking
- Referral programme
Quick apply
Rental Operations Manager
Indie Campers —Dublin, County Dublin
- Weekend availability
- English
- In-person
- Outdoor work
- Referral programme
Quick apply
Full Time Housekeeping Supervisor
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €16.50 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Referral programme
Quick apply
Catering Assistant
Sodexo —DUBLIN 6, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Food service
- In-person
- Employee assistance program
Quick apply
13d
General Manager
MAD MONKEY PTE. LTD. —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Hotel
- Accounting
Quick apply
9d
Receptionist/Office Administrator
McKeon Group —Ashbourne, County Meath
- €29,500 a year
- Full-time
- Microsoft Office
- Organisational skills
- SharePoint
- Employee assistance program
- Sick pay
Quick apply
Vehicle Cleaner
Indie Campers —Dublin, County Dublin
- Weekend availability
- Hospitality
- English
- Cleaning
Quick apply
14d
Manager - Trading VIP Profiling
Hard Rock Digital —Dublin, County Dublin
- Full-time
- Remote
- Analysis skills
- Leadership
- Work from home
Quick apply
Complex Maintenance Manager
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Maintenance
- Hotel
- Employee assistance program
- Employee discount
Quick apply
Food Service Assistant
Sodexo —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Hospitality
- Food service
- In-person
- Free parking
- Employee assistance program
Quick apply
10d
Host front desk
Point A Hotels —DUBLIN 1, County Dublin
- €14.50–€14.85 an hour
- Full-time
- Customer service
- Banking
- Hotel experience
- Annual leave
Quick apply
Front Office Manager - Louis Fitzgerald Hotel
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Hotel
- No degree
- Human resources
- Employee assistance program
- Employee discount
Quick apply
14d
Night Porter
The Westbury —DUBLIN 2, County Dublin
- €14.70 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
Environmental Health Practitioner - Dublin
Shield Safety Group —Dublin, County Dublin
- €50,000 a year
- Hospitality
- Master's degree
- Bachelor's degree
BOTTEGA VENETA - Store Manager - Dublin
Bottega Veneta —Dublin, County Dublin
- Full-time
- Leadership

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Restaurant Head Chef - RDS Dublin

Levy -
DUBLIN 4, County Dublin

Apply Now

Job details

Full-time
Up to €55,000 a year

Qualifications

Food hygiene
Cooking
Leadership
Restaurant experience

Full job description

Restaurant Head Chef - RDS - Dublin | Full-Time / Permanent

Up to €55K + Benefits

Levy | RDS

The Role

As Restaurant Head Chef at the RDS, you will lead the culinary vision and day-to-day food operations across all restaurants in the RDS. Working with Levy’s market-leading food philosophy, you’ll be responsible for delivering outstanding restaurant quality dishes across Ireland’s top racecourses.

Key Responsibilities (including but not limited to)

Culinary Leadership & Strategy

Lead the overall culinary restaurant team in line with Levy standards and brand values.
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events.
Drive continuous improvement, creativity and food innovation across all offers.

Operational Excellence

Oversee all restaurant kitchen operations across RDS.
Ensure consistent delivery of high-quality food, presentation and service at scale.
Plan and resource kitchens effectively to meet fluctuating event demands.

People Leadership & Development

Lead, motivate and develop a growing kitchen team.
Build a strong talent pipeline through training, mentoring and succession planning.
Foster a positive, inclusive and high-performance kitchen culture.

Financial & Commercial Control

Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management.
Assist in purchasing, supplier relationships and cost control in line with Levy and Compass Group standards.
Drive waste reduction and sustainable practices across the operation.

Food Safety, Compliance & Standards

Ensure full compliance with food safety, hygiene, health & safety and HACCP requirements.
Maintain audit readiness and uphold Levy’s quality and safety standards at all times.
Ensure all equipment, kitchens and storage areas are maintained to the highest standards.

Stakeholder Collaboration

Work closely with the restaurant managers to deliver seamless event experiences.
Support client tastings, menu presentations and bespoke event proposals.
Represent Levy and RDS with professionalism at all times.

About You

Essential

Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment.
Strong background in fine dining restaurant or similar venue.
Exceptional leadership and people-management skills.
Strong and proven cost and margin control.
In-depth knowledge of food safety, HACCP and compliance.

Desirable

Experience working within a premium fine dining restaurant e.g. Michelin standard.
Track record of menu innovation and culinary development.

What We’re Looking For

A confident, visible leader who leads from the front.
Calm under pressure and highly organised.
Passionate about food, people and delivering excellence at scale.
Flexible to meet the demands of a busy events calendar

Why Join Levy at RDS?

Work at one of Ireland’s leading events venues
Be part of Levy, a global and award-winning hospitality brand.
Exposure to a diverse and high-profile events calendar.
Clear opportunities for development and progression within Compass Group.
Competitive salary and benefits package.

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1206/44784001/52813903/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#Pro

Apply Now

Refine Your Search

team leader hospitality jobs in dublin, d

Restaurant Head Chef - RDS Dublin

Group Financial Director

Assistant Nights Manager

Duty Manager

Account Manager

Bartender

Rental Operations Manager

Full Time Housekeeping Supervisor

Catering Assistant

General Manager

Receptionist/Office Administrator

Vehicle Cleaner

Manager - Trading VIP Profiling

Complex Maintenance Manager

Food Service Assistant

Host front desk

Front Office Manager - Louis Fitzgerald Hotel

Night Porter

Environmental Health Practitioner - Dublin

BOTTEGA VENETA - Store Manager - Dublin

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