Find Food & beverage support staff Jobs in Kilmacanoge, Ww

Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
1h
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
Bar Manager
Revels Bar —South Dublin, County Dublin
- €40,000–€47,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
Quick apply
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Sr. BI Analyst
Glanbia Foods —Dublin, County Dublin
- €401,000 a year
- On call
- Hybrid work
- Engineering
- SQL
- IT
Marketing Capability Director
Glanbia Foods —Dublin, County Dublin
- Hybrid work
- Marketing
- Master's degree
- Bachelor's degree
Senior Process Safety Consultant
PM Group —Dublin, County Dublin
- Bachelor's degree
- Communication skills
Scrum Master
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Sr. Digital Strategy Manager
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Network Lead
PM Group —Dublin, County Dublin
- On call
- Computer Science
- Analysis skills
- Bachelor's degree
Senior Building Services Engineer
Ethos —Dublin, County Dublin
- Hybrid work
- System design
- Microsoft Office
- Communication skills
- Gym membership
9d
DAM (Digital Asset Management) Business Analyst
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- System design
- Master's degree
- Analysis skills
Sr. Network Engineer
Glanbia Foods —Citywest, County Dublin
- Hybrid work
- Computer Science
- Bachelor's degree
F&B Crew
Generator Hostels —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- English
- Annual leave
- Gym membership
Quick apply
1h

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Head Chef

Generator Hostels -
Dublin, County Dublin

Quick apply

Job details

Full-time
€37,000–€40,000 a year
1 hour ago

Benefits

Annual leave
Gym membership

Qualifications

Hospitality

Full job description

We need an exceptional and passionate foodie to join & lead our kitchen team as Head Chef. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. The Head Chef will take full control of the kitchen & help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand.

WHO ARE WE

Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Head Chef for Generator.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart.

BEING YOURSELF is the key to bringing the Generator story and brand to life.

ABOUT GENERATOR DUBLIN

You'll find Generator Dublin in the hip Smithfield neighbourhood, adjacent to the Jameson Distillery, just a short walk from Temple Bar. The hostel’s open social spaces and café and bar, with its reclaimed wood, exposed brickwork and original stonework, give the place an unruffled industrial feel.

From the Irish music belting out of Temple Bar pubs to the elegant splendour of Georgian terraces and squares, the city has many fascinating faces, every one of them ready to greet you with a welcoming smile and a pint of Guinness.

NUTS AND BOLTS OF THE JOB

To take control, accountability and ownership of the management of the kitchen and its daily operations
Control and direct the food preparation process and other relative activities
Construct menus with new or existing culinary creations with the courage to try something different and deliver innovative, locally inspired food & beverage offerings appropriate to the guest community
Monitoring and controlling stock levels
Work within the departmental budget figures, maximising revenue and minimising expenditure
Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business success
To set up control systems to ensure that all goods received into the kitchen are checked against delivery notes and those delivery notes are checked against invoices
Know all statutory legislation and ensure H&S, food hygiene and Fire Safety compliance
Operate a clean hygienic kitchen at all times
Keep up to date with local food trends
Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return
To ensure that training needs are adequately identified and development plans for staff are kept updated
Ensure that the team is constantly improving their product knowledge to maximize revenue and the service provided

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

WHAT’S IN YOUR DNA

Love cooking
Be creative, innovative & love great food
Always keep cool under pressure
Show commerciality with a strong passion for driving revenue
Understand stock-control and keep costs to a minimum
Be a ‘people person’, social and always love our guests
Like getting your hands dirty, wherever, whenever, because you will
Be an excellent communicator and leader
Available to work when needed
You must be eligible to work in the EU to be considered for this role

YOUR ROCK STAR EXPERIENCE

Experience working within the hospitality/service industry in a similar capacity for at least 3 years
A passion for your city, for travelling and for trending food and drinks concepts
Knowledge of contemporary interests and the city

OUR GLOBAL EMPLOYEE BENEFITS

Birthday holiday in addition to your yearly holiday allocation
Fertility Treatment Support Leave - up to three days' paid leave in any one year for an employee to undergo fertility treatment
Employee Bounty Program providing opportunities to earn a compensation for new hire referrals with no cap on number of referrals made
Company contribution towards gym membership fees for all eligible employees – look good, feel good, work good
Ideas Award - Quarterly award to double gross basic salary for 1 month to employee with most valuable suggestion/feedback
2 free nights’ accommodation across any of our Generator properties globally
Reduced room rates for staff as well as friends and family members (we operate in several locations across Europe & US so your next holiday is sorted)
International career opportunities so you can travel the world while working with us (win-win!)
Social events, celebrations calendar & various employee recognition schemes – we never ever need an excuse to let our hair down!
Online learning tools to help you develop, learn and grow

SO YOU THINK THIS MIGHT BE YOU?

That's cool. Send us your application in English. If you’ve got questions, get in touch!

Also, check out jobs.staygenerator.com or our social media pages. Here you may well find the answers to life, the universe and everything, including why there are no penguins at the North Pole. We look forward to hearing from you.

Join us and help us achieve our vision!

INDBOH

Quick apply

Refine Your Search

food & beverage support staff jobs in kilmacanoge, ww

Head Chef

Restaurant Manager

Bar Manager

Chef Manager - Monday to Friday

Restaurant & Bar Manager

Sr. BI Analyst

Marketing Capability Director

Senior Process Safety Consultant

Scrum Master

Sr. Digital Strategy Manager

Network Lead

Senior Building Services Engineer

DAM (Digital Asset Management) Business Analyst

Sr. Network Engineer

F&B Crew

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