Find Catering Jobs in Malahide, D

Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
4d
Catering Assistant
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
Quick apply
5d
Kitchen Steward
Espresso Catering Ltd —Dundrum, County Dublin
- €14.35 an hour
- Full-time
- No degree
- Food service
- Cleaning
Quick apply
1d
Van Driver C Licence
Keelings —Dublin, County Dublin
- €47,000–€50,000 a year
- English
- Driving
- Annual leave
Quick apply
Deli Manager
Biddo's Street Food —Finglas, County Dublin
- €15–€19 an hour
- Part-time
- Culinary experience
- Customer service
- English
- Store discount
- Employee discount
Quick apply
11h
Assistant Hospitality Manager
Sodexo —Leopardstown, County Dublin
- €18.75 an hour
- Full-time
- Hospitality
- Microsoft Office
- Presentation skills
- Free parking
- Employee assistance program
Quick apply
6d
Chef de Partie
Temple Crow Catering LTD —Dublin, County Dublin
- €37,554 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Kitchen Porter
Aramark Ireland —Dublin, County Dublin
- Full-time
- No degree
- Communication skills
- Kitchen experience
Quick apply
Hygiene Specialist
Conaty Food & Catering Supplies —Dublin, County Dublin
- Full-time
- Hybrid work
- Sales
- Cleaning
- Communication skills
Quick apply
Hygiene Consultant
Conaty Food & Catering Supplies —Dublin, County Dublin
- Full-time
- Hybrid work
- Sales
- Cleaning
- Communication skills
Quick apply
Chef - 39 hours per week
Dublin Central Mission —Sandymount, County Dublin
- €20.01 an hour
- Full-time
- No degree
- Budgeting
- Higher certificate
- Annual leave
- Referral programme
Quick apply
1d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
7d
Brunch chef / Kitchen manager
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Chef
Orwell Healthcare —Dublin, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Sick pay
Quick apply
7d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
Chef
Glas Care —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Referral programme
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Catering Assistant – Full Time
Beacon Hospital —Dublin, County Dublin
- €16.80 an hour
- Full-time
Quick apply
5d

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catering jobs near malahide, d

Restaurant and Catering Establishment Manager

Spice Delight Limited T/A Golden Fork
Ashbourne, County Meath

Quick apply

Job details

Full-time
€36,605 a year
4 days ago

Qualifications

Hospitality
Marketing
Supplier management
Customer service
Food hygiene
Restaurant management
Menu planning
Digital marketing
Team management
Communications
Budgeting
Business
Leadership
Restaurant experience
Marketing
Time management

Full job description

Job Title: Restaurant and Catering Establishment Manager
Company: Spice Delight Limited T/A Golden Fork
Location: 4A Bridge Street, Killeglad, Ashbourne, Co. Meath, Ireland, A84 E177
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Spice Delight Limited T/A Golden Fork is currently seeking an experienced and motivated Restaurant and Catering Establishment Manager to join our team at 4A Bridge Street, Killeglad, Ashbourne, Co. Meath.

The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high operational standards, supervising staff, managing stock and inventory, controlling operational costs, and supporting the continued growth and success of the business.

Key Duties and Responsibilities:

Oversee the day-to-day operations of the restaurant and ensure efficient service delivery.
Lead, supervise, train, and motivate restaurant staff to maintain high performance standards.
Prepare staff rotas, allocate duties, and monitor employee performance.
Ensure excellent customer service and professionally handle customer enquiries, feedback, and complaints.
Monitor food quality, presentation, and service standards in coordination with kitchen and front-of-house teams.
Manage stock levels, supplier orders, inventory records, and minimise wastage.
Control food costs, labour costs, and other operational expenses to maximise profitability.
Monitor restaurant sales, budgets, and overall business performance.
Maintain accurate staffing, stock, and operational records.
Ensure compliance with food safety, hygiene, health and safety, and company policies.
Support menu planning, promotional activities, and business development initiatives.
Ensure restaurant equipment and premises are properly maintained.
Prepare operational and performance reports for company directors.

Requirements:

Minimum 2–5 years' experience in restaurant, catering, or hospitality management.
A relevant qualification in hospitality, restaurant management, or business management is desirable.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good knowledge of food safety, hygiene, and health and safety regulations.
Experience in stock control, supplier management, budgeting, and restaurant operations.
Strong organisational, problem-solving, and time-management skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering jobs in malahide, d

Restaurant and Catering Establishment Manager

Catering Assistant

Kitchen Steward

Van Driver C Licence

Deli Manager

Assistant Hospitality Manager

Chef de Partie

Kitchen Porter

Hygiene Specialist

Hygiene Consultant

Chef - 39 hours per week

Chef de Partie

Chef de Partie

Brunch chef / Kitchen manager

Chef

Chef Manager - Monday to Friday

Head Chef Monday - Friday

Chef

Commis Chef

Catering Assistant – Full Time

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