Find Sous chef Jobs in Dublin 4 County Dublin

Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
11d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Kitchen Porter
Dalata —Dublin, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
12d
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
20h
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
2d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
6d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
4d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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Bar Manager Opportunity
Kilmacud Glenalbyn Sports Club —Stillorgan, County Dublin
In addition the Manager will have. Room clients and activities outside of office hours. Management and reconciliation of till reports. This is a part time role.
€29,464.78–€50,941.46 a year
Quick apply
Senior Bartender
Madigan Group —DUBLIN 4, County Dublin
Help manage and oversee the running of the bar during shifts. With at least *8 years’ experience in the Irish bar trade*, the successful candidate will take a…
€18–€20 an hour
Quick apply

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sous chef jobs near dublin 4 county dublin

Head Kitchen Porter

Food by Compass
Dublin, County Dublin

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Job details

Qualifications

Customer service
Food service
Communication skills

Full job description

Req ID: 483944

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.

The great things you’ll do:

Empower and support the team or colleagues and suppliers to deliver a great service
Inspire your Team through training, coaching, development and feedback
Responsible for overall cleaning of equipment and kitchen areas
Clean plates and pots as instructed
Assist other members of staff move heavy loads
Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
Ensure that dirty crockery will be collected from various dropping points on each floor
Ensure that the dropping points are being maintained as instructed
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Management of kitchen waste
Check deliveries for quality and quantity and store correctly in accordance with company systems
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Excellent communication skills - written and verbal

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

sous chef jobs in dublin 4 county dublin

Head Kitchen Porter

Chef de Partie

Chef de Partie Dublin 4

Kitchen Porter

Pastry Chef de Partie

Chef Tournant/Sous Chef

Head Chef

Chef De Partie Oliver Dunne Restaurants

Chef de Partie, Nove, Malahide

Chef de Partie

Chef De Partie

Chef

Breakfast Chef

Chef de Partie

Jameson Bar and Restaurant Manager

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef de Partie - full-time (39 hours per week)

Chef of all grades

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