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Senior Sous Chef

Loyola Group
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
8 days ago

Qualifications

Food management
Cooking

Full job description

Senior Sous Chef - The Old Spot, Dublin 4

Location: The Old Spot, 14 Bath Avenue, Dublin 4, D04 Y726

Job Type: Full-Time, Permanent

Salary: Competitive, DOE (Depending on Experience)

About Us

The Old Spot is one of Dublin's most celebrated gastropubs - and one of only two gastropubs in Ireland to be recommended continuously by the MICHELIN Eating Out in Pubs Guide every year since 2016. Located on Bath Avenue in Dublin 4, just beside the Aviva Stadium, we are known for exceptional seasonal food built on quality Irish produce, a world-class Sunday Roast, and some of the warmest hospitality in the city. Part of the Loyola Group, we serve two characterful dining rooms and a busy bar - and on international match days, ours is one of the buzziest kitchens in Dublin.

The Role

We are looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. Working closely with our Head Chef - an alumnus of some of Dublin's most respected fine-dining kitchens - you will play a key role in the day-to-day running of a busy, quality-focused kitchen where seasonal menus, precision, and consistency are everything. You will lead the kitchen in the Head Chef's absence, drive standards across every service, and help develop and mentor the wider kitchen team. This is a genuine opportunity for a strong Sous Chef or Senior Sous Chef to take the next step in their career in a MICHELIN Guide-recognised kitchen.

Key Responsibilities

Support the Head Chef in the daily running of the kitchen and lead the kitchen in their absence

Deliver consistently high standards of food quality, presentation, and speed across all services, including high-volume match days and our renowned Sunday Roast

Assist with menu development, specials, and seasonal menu changes built on fresh Irish produce

Manage food ordering, stock control, and GP margins in line with targets

Ensure full compliance with HACCP, food safety, and hygiene standards at all times

Train, mentor, and develop chefs at all levels, supporting a positive kitchen culture

Assist with kitchen rosters, ensuring adequate cover while managing labour costs

Maintain a safe, clean, and organised working environment

What We Are Looking For

Minimum 2-3 years' experience as a Sous Chef or Senior Sous Chef in a quality gastropub, restaurant, or hotel kitchen

Strong fresh-food background with excellent cooking skills and attention to detail

Proven ability to lead a section and run a busy service under pressure

Solid knowledge of HACCP and food safety management

Experience with stock control, ordering, and GP management

A positive, hands-on leader who leads by example and develops others

Full right to work in Ireland

What We Offer

Competitive salary, depending on experience

Full-time, permanent role with a stable weekly schedule

The chance to cook in a MICHELIN Guide-recognised kitchen alongside a Head Chef with a fine-dining pedigree

Meals on duty

Genuine career progression opportunities across the Loyola Group's venues in Ireland and Portugal

A supportive, professional kitchen with a real focus on quality and consistency

How to Apply

If this sounds like you, we would love to hear from you. Apply today with your up-to-date CV. All applications will be treated in the strictest confidence.

The Old Spot is an equal opportunities employer.

Quick apply

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