Find Head of kitchen Jobs in Killester, D

Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Head Chef
East Village Coffee —Clondalkin, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Recruiting
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
13d
Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
3d
Head of Production
Sprout & Co —Dublin, County Dublin
- €65,000–€70,000 a year
- Management
- Manufacturing
Kitchen Porter
The Good Eating Company —Dublin, County Dublin
- €14.80 an hour
- Full-time
- Cleaning
- Restaurant experience
- Kitchen experience
- Wellness program
- Annual leave
Quick apply
14d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
14d
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
10d
Chef de Partie
Farmhouse Cafe —DUBLIN 12, County Dublin
- €28,366.88–€36,605.00 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
13d
Chef de Partie
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
14d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
6d
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
14d
Chef de Partie
Oriental wellbeing foods Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Canteen Assistant
Talbot Hotel Stillorgan —Dublin, County Dublin
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Life insurance
Quick apply
5d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
14d
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €15.65 an hour
- Weekend availability
- Bar
- Cooking
- English
- Sick pay
Quick apply
5d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
10d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills

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head of kitchen jobs near killester, d

Kitchen Porter

Food by Compass
Dublin, County Dublin

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Job details

Qualifications

Customer service
No experience needed
Food service
Communication skills

Full job description

Req ID: 483943

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.

The great things you’ll do:

Responsible for overall cleaning of equipment and kitchen areas
Clean plates and pots as instructed
Assist other members of staff move heavy loads
Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
Ensure that dirty crockery will be collected from various dropping points on each floor
Ensure that the dropping points are being maintained as instructed
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Management of kitchen waste
Check deliveries for quality and quantity and store correctly in accordance with company systems
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Good communication skills - written and verbal
No previous experience required - just a passion for the industry

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

head of kitchen jobs in killester, d

Kitchen Porter

Head Chef

Chef de Partie

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Head of Production

Kitchen Porter

Pizza Chef

Chef Spmhs

Chef de Partie

Kitchen Porter

Chef de Partie

Head Of Kitchen Porter

Head Chef - CareChoice Finglas

Chef de Partie

Canteen Assistant

Chef de Partie

Head Chef

Chef de Partie

Sous Chef

Commis Chef

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