Find Food product Jobs in Galway, G

Assistant Bar Manager
Hawthorn by Galway Bay —Oranmore, County Galway
- From €17 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Wellness program
- Employee assistance program
Quick apply
1d
Bartender
The Front Door —Galway, County Galway
- €14.50–€15.50 an hour
- Full-time
- Serving
- Customer service
- Leaving certificate
Quick apply
1d
Kitchen Porter
Dean Group (Ireland) —Galway, County Galway
- No degree
- Organisational skills
- Kitchen experience
- Annual leave
- Gym membership
Quick apply
4d
Manufacturing Engineer II-Spiddal Galway
Integer Holdings Corporation —Galway, County Galway
- Full-time
- Engineering
- Bachelor's degree
Quick apply
Barista
Aramark Ireland —Galway, County Galway
- Full-time
- Customer service
- English
- Cash handling
- Sick pay
Quick apply
18h
Assistant Bar Manager
Galway Bay Hotel —Salthill, County Galway
- Full-time
- Hotel
- Supervising experience
- Communication skills
- Employee discount
Quick apply
11d
Shift Lead
Aramark Ireland —Galway, County Galway
- Full-time
- Customer service
- Merchandising
- English
- Sick pay
Quick apply
4d
Artic Driver
BWG Foods —Galway, County Galway
- Full-time
- Customer service
Quick apply
Experienced Bartender
Galway Bay Hotel —Salthill, County Galway
- Part-time
- Hotel
- No degree
- Communication skills
- Employee discount
Quick apply
4d
Sous Chef
Dean Group (Ireland) —Galway, County Galway
- Full-time
- Cooking
- Hotel
- No degree
- Annual leave
- Gym membership
Quick apply
Deli Supervisor
HR Connections —Galway, County Galway
- €15 an hour
- Full-time
- Customer service
- English
- Communication skills
Quick apply
5d
Senior Financial Accountant
FP&A —Galway, County Galway
- €65,000–€75,000 a year
- Call to connect
- Hybrid work
- Manufacturing
4d
Chef de partie - catering
Gourmet Food Parlour —Salthill, County Galway
- 8 hour shift
- Cooking
- Kitchen experience
- Wellness program
- Employee discount
Quick apply
14d

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Assistant Bar Manager

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
From €17 an hour
1 day ago

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Hospitality
Food handling
Customer service
Supervising experience
Food service experience
Communication skills

Full job description

Assistant Bar Manager - The Oystercatcher

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway - Full Time

A opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Position: Assistant Bar Manager

Department: The Oystercatcher

Reports to: Bars Manager / Restaurant Managers / Director of Food and Beverage

The Assistant Bar Manager supports the Bar Manager in overseeing day-to-day bar operations across the hotel’s outlets. This role plays a pivotal part in maintaining service excellence, driving beverage program execution, coaching team members, and ensuring compliance with operational and brand standards.

Key Responsibilities

Support the Bar Manager in executing daily bar operations, ensuring seamless service delivery and exceptional guest experiences.
Uphold and reinforce service standards, bar protocols, and guest engagement practices in line with the hotel's luxury brand standards.
Maintain bar ambiance, cleanliness, and mise en place to ensure an impeccable presentation at all times.
Provide operational support for the food service, working closely with the Kitchen team to ensure efficient service, product quality, and guest satisfaction.
Assist in implementing curated beverage programs, including cocktails, spirits, wines, and non-alcoholic offerings.
· To ensure new staff are fully trained and supported during on-boarding period. Supervise bartenders, mixologists, food and beverage attendants, and support staff during service periods.
Prepare and manage weekly team rosters, ensuring appropriate staffing levels to meet business demands while maintaining labour productivity targets.
Manage correct set-up and service of Bar, floor, lobby and glass corridor for all service times and ensure consistency at all times
Hands on approach to service when required
To liaise with reservations parties to ensure all booking requirements for FB are correct and delivered.
To effectively manage and forecast staff rosters, to finalise rosters and then rectify variances going forward
To ensure all shifts are inputted correctly into Alkimii and are signed off.
Cash handling and control
Management and control of stock
Monitor stock levels, conduct inventory checks, and support beverage cost control initiatives.
Review and approve staff rosters, monitor payroll accuracy, and assist in controlling labour costs in line with departmental budgets and making adjustments to meet occupancy and business requirements.
Provide operational input into promotions, events, and sales-driving initiatives to maximise revenue.
Support the Bar Manager in achieving departmental financial targets, including revenue, cost control, and profitability.
Ensure compliance with all licensing, food safety, health and safety, and responsible service of alcohol legislation.
Support enforcement of Standard Operating Procedures (SOPs), including ID verification, food safety, cash handling, and guest safety.
Participate in audits, inspections, and risk assessments, ensuring corrective actions are implemented promptly.
Maintain a safe, clean, and well-organised working environment that reflects the standards of a luxury hospitality operation.
Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Responsibility for all beverage purchases, inventories and stock levels within the operation
Work closely with HR to ensure compliance with licensing regulations, health safety, employment regulations and other statutory regulations.
Conduct quality checks, product tastings, and service observations to ensure consistency and adherence to brand standards.
Support the continuous improvement of beverage offerings through innovation, market awareness, and guest feedback.

Required Experience & Skills

Previous experience in Food & Beverage service, ideally within a luxury or high-end hospitality environment.
Strong communication skills with a positive, guest-focused mindset.
Good knowledge of food and beverage service standards
Ability to work effectively in a fast-paced, service-driven environment.
High attention to detail and commitment to maintaining service standards.
Flexibility to work shifts, including evenings, weekends, and holidays
Willingness to learn, take direction, and grow within the food and beverage team.
Eligibility to work in Ireland.

This Job Description will be reviewed and updated on an annual basis with Bar Manager and the Director of Food and Beverage

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Pay: From €17.00 per hour

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Application question(s):

Can you reliably commute to Renville, Oranmore, Co. Galway, H91 T4A4 . There is no public transport available.
Do you have the legal right to work without employer sponsorship?
Have you at least 2 year's experiences as a Supervisor in a Hotel Bar environment ?

Work Location: In person

Quick apply

Refine Your Search

food product jobs in galway, g

Assistant Bar Manager

Bartender

Kitchen Porter

Manufacturing Engineer II-Spiddal Galway

Barista

Assistant Bar Manager

Shift Lead

Artic Driver

Experienced Bartender

Sous Chef

Deli Supervisor

Senior Financial Accountant

Chef de partie - catering

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