Find F&b manager Jobs

Deputy Manager - Burger King - Dublin Airport
Lagardère Travel Retail (IRE) —Dublin Airport, County Dublin
- €40,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
13d
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Food & Beverage Manager
Lyrath Estate Hotel —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance program
- Employee discount
Quick apply
Executive Assistant to GM (Mat Leave Cover)
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Food & Beverage Duty Manager
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
F&B Assistant
Killaloe Hotel and Spa —Killaloe, County Clare
- €14.25 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Relocation assistance
- Employee discount
Quick apply
8d
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
3d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Director of Food and Beverage
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- Budgeting
- Leadership
Quick apply
Breakfast Supervisor
Dunbrody Country House —Arthurstown, County Wexford
- €27,342.48–€30,000.00 a year
- Part-time
- Supervising experience
- Food service experience
- Guest services
Quick apply
Food & Beverage Supervisor
Neville Park Hotels —Port Laoise, County Laois
- €15.04 an hour
- Weekend availability
- Leadership
- Communication skills
Quick apply
7d
Reservations Manager
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Management
- Hotel
- Restaurant experience
- Employee assistance program
- Gym membership
Quick apply
Duty Manager
Diamond Coast Hotel —Enniscrone, County Sligo
- €16–€17 an hour
- Full-time
- Microsoft Excel
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
3d
Duty Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Hotel Duty Manager
Great National Ballykisteen Golf Hotel —Limerick Junction, County Tipperary
- Weekend availability
- Management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Assistant F&B Supervisor
Rathsallagh House —Rathsallagh, County Wicklow
- €15–€20 an hour
- No weekends
- Hotel
Quick apply
11d
Group Sales & Marketing Manager
Trigon Hotels —Cork Airport, County Cork
- Full-time
- Microsoft Excel
- Sales
- Research
- Relocation assistance
- Referral programme
Quick apply
Assistant Restaurant Manager
Harveys Point —Lough Eske, County Donegal
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee assistance program
Quick apply
3d
Food & Beverage Supervisor
Mount Juliet Estate —Thomastown, County Kilkenny
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
Housekeeping Supervisor (m/f/d)
RUBY GMBH —Dublin, County Dublin
- Full-time
- English
- No degree

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Deputy Manager - Burger King - Dublin Airport

Lagardère Travel Retail (IRE) -
Dublin Airport, County Dublin

Quick apply

Job details

Full-time
€40,000 a year
13 days ago

Qualifications

Management
Customer service
Restaurant management
Food preparation
Leadership
Restaurant experience
Communication skills
Marketing

Full job description

Exciting new opportunity to join our team as a Deputy Manager and lead a dynamic, fast-paced F&B environment to success!

Job purpose:

The Deputy Manager supports the General Manager in overseeing the daily operations of the restaurant, ensuring exceptional customer service and efficient staff performance. You will assist in managing staff, monitoring inventory, ensuring compliance in brand standards, health and safety standards, and driving overall profitability. In the absence of the General Manager, you will take full responsibility for all aspects of restaurant management.

Key Responsibilities:

Assist the General Manager in managing daily operations, including staff scheduling and

training.

Ensure high standards of customer service and address any customer issues or complaints.
Monitor food quality, presentation, and overall dining experience.
Monitor and maintain HACCP policies for all restaurant activities across shifts.
Support inventory management, placing orders, and managing supplier relationships.
Help analyse sales, control costs, and work to meet financial targets.
Ensure the restaurant complies with health, safety, and hygiene regulations.
Motivate and lead the team to meet performance and service goals.
Assist compliance with brand operational standards.
Collaborate with marketing teams to implement promotional campaigns.
Monitor sales performance and develop strategies to achieve sales targets.
Identify and implement local marketing opportunities.

Key Skills:

Leadership and team development.
Sales and target achievement.
Customer service excellence.
Problem-solving and decision-making.
Inventory and stock management.
Time management and multitasking.

Qualifications:

Previous experience in a management or similar role in the hospitality industry.
Strong leadership and communication skills.
Strong knowledge of kitchen operations, food preparation, and safety standards.
Excellent customer service skills and a positive attitude.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health, safety, and hygiene regulations.
Flexibility to work various shifts, including evenings, weekends, and holidays

Accessing the airport:

A five-year working and personal reference, along with a Criminal Reference Check, will be required for this role as the store is airside in the departures lounge. This will be discussed in more detail at interview stage or please contact us if you have any questions regarding this.

Our values: Can you feel the HEAT?

Whatever role you deliver for Lagardère Travel Retail, part of your responsibility is to represent and uphold our company values everyday:

HONESTY - Working ethically | Fostering a culture of openness | Treating each other fairly | Being considerate

EXCELLENCE - Delivering first class customer service | Upholding high store standards | Showcasing prestigious brands

ACCOUNTABILITY - Know our role | Taking ownership | Making decisions | Deliver on our commitments to our partners, our customers, our suppliers & to each other

TEAM SPIRT - Working together as one team | Supporting each other | Being active partners in our wider communities

Our company:

One of the two divisions of the Lagardère group, Lagardère Travel Retail is a pioneering global leader in the travel retail industry and the only operator to have established a comprehensive and world-recognised leadership across multiple business activities.

Cumulating more than 170 years of experience in travel retail since the opening of the first bookstore in 1852 at Paris Gare de Lyon, we deliver new experiences for travelers every day.

Operating over 5,000 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 42 countries worldwide, we generated €5.2bn sales in 2022.

At Lagardère Travel Retail we believe an inclusive and diverse culture can help businesses and people thrive. We are committed to create a work environment where our people can fulfil their potential and be themselves and to support each and every one of them in achieving their ambitions. We welcome and consider all applicants regardless of their background and can ensure all candidates will receive a fair and equal treatment.

Quick apply

Refine Your Search

f&b manager jobs

Deputy Manager - Burger King - Dublin Airport

Restaurant Manager

Food & Beverage Manager

Executive Assistant to GM (Mat Leave Cover)

Food & Beverage Duty Manager

F&B Assistant

Marketing Manager, Ireland

Jameson Bar and Restaurant Manager

Director of Food and Beverage

Breakfast Supervisor

Food & Beverage Supervisor

Reservations Manager

Duty Manager

Duty Manager

Hotel Duty Manager

Assistant F&B Supervisor

Group Sales & Marketing Manager

Assistant Restaurant Manager

Food & Beverage Supervisor

Housekeeping Supervisor (m/f/d)

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